- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Reuse of single-use articles. Scoop made from plastic jug.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of bamboo shoots.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken, egg rolls made yesterday.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in container of white power substance .
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce stored on floor throughout kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork stored on floor.
- Basic - Ceiling tile in disrepair. Multiple tiles show moisture damage.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
- Basic - Cloth used as a food-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mug next to food raw chicken. Glass next to single service. Items on top of make table.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above cook line make table.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Light not working in kitchen area above make table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Stored food not covered in walk-in cooler. Chicken, beef, and egg rolls.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Fine white powders not labeled on middle make table.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over soy sauce.
- High Priority - Toxic substance/chemical stored by or with single-service items. Burn spray next to single service items on top of make table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink a blocked by crate.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.( dumpster is shared among all tenants of plaza )
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door large enough for insects, small rodents to enter.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Wah On Inc, 6288 Commercial Way, Weeki Wachee, FL »