- Basic - Bowl or other container with no handle used to dispense food. / flour container / **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. / hood filter.
- Basic - Cardboard used to line nonfood-contact shelves. / throughout the kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / on dry storage shelves.
- Basic - Fan cover in has accumulation of dust / 2 fans on prep table.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. / a container of sauce on kitchen floor / **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. / fried rice 85F / left in room temperature for 1 hour per operator / recommended using time as a public health control.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut cabbage 55F / left in room temperature for about 1 hour per operator / moved back to reach in cooler / recommended using time as a public health control.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken, raw beef and raw shrimp over sauces in walk in cooler / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / cooked shrimp 70F in walk in cooler wrapped in plastic.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bathroom facility not clean.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler.
- Basic - Soiled Cardboard used to line nonfood-contact shelves.
- Basic - Soiled reach-in cooler gaskets. Prep cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. raw shell eggs left out at cook line less than 15 minutes. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Scoops for dry foods. Sugar, flour, starch. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 54 F in ice water.
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Reuse of single-use articles. Jugs cut for reuse as scoop, and for food storage containers. **Corrected On-Site**
- Basic - bag of food stored on floor in kitchen. Rice. **Corrected On-Site**
- High Priority - Cut cabbage cold held at greater than 41 degrees Fahrenheit. Less than 1 hour. corrective action taken: product placed in cooler.
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. Less than 2 hours. corrective action taken: product returned to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 2 hours. **Corrected On-Site**
- Intermediate - Accumulation of food debris/residue on food-contact surface. Scoops in dry food.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 38 F at room temperature.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame on reach in freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tiles in disrepair. Showing water damage.
- Basic - Reuse of single-use number 10 cans. Cans reused for scoop rice.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food storage bins and rice pot.
- Basic - Soiled Cardboard used to line nonfood-contact shelves.
- High Priority - Container of medicine improperly stored on dry foods shelf.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts left off temperature control temping 52 F; less than 30 minutes. corrective action taken: product placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rice, chicken, held at cookline. Time began less than 30 minutes ago. corrective action taken: time marked on product.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids on food storage bins are cracked.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under rice bowl in back.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-service articles for food storage. Cans, oil jugs.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer fan guards.
- High Priority - Container of medicine improperly stored on shelf with dry foods.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Soil residue in food storage containers.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tiles missing.
- Critical - Observed prep table cutting board heavily stained. **Corrected On-Site**
- Observed build-up of dust on walk-in cooler fan guards.
- Observed debris/soil accumulated on kitchen floor.
- Critical - Observed dented cans. Bamboo shoots.
- Critical - Observed raw shell egg cartons reused as a food contact surface. **Corrected On-Site**
- Critical - Observed raw shrimp thawed in standing water.
- Observed residue build-up on exterior of refrigerator; exterior of grinder.
- Observed single-use container or can reused for the storage of food.
- Observed soiled cardboard used as shelf cover.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back screen door has gap at bottom.
- Violation: 37-01-1 Ceiling tiles missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tiles missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed dented cans.
- Observed dust build-up on shelving over cookline. Corrected On Site.
- Critical - Observed food stored on walk-in cooler floor.
- Critical - Observed raw animal food stored over onions, walk-in cooler. Corrected On Site.
- Critical - Observed raw chicken stored over raw pirk, walk in cooler. Corrected On Site.
- Critical - Observed rodent activity as evidenced by old rodent droppings found. 12 on decorative item; 6 on wooden shelving. Corrected On Site. This violation must be corrected by : 8/07/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 6 old droppings on water heater. This violation must be corrected by : 8/7/2012. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has hole at bottom.
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7/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked poultry not held at 135 degrees Fahrenheit or above. Chicken, 96F; held off temperature control. Less than 1 hour. Advised to use Time as a public health control.
- Critical - Hand wash sink in back lacking proper hand drying provisions.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed cloth used as a food-contact surface. Cloth covering yellow rice.
- Critical - Observed cooked rice being scooped with a soup cup without a handle.
- Critical - Observed employee wash hands with no soap in warewashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 65F; pasta, 48F; less than 1 hour. Corrective action taken: sprouts placed in freezer, pasta in cooler to bring down to temp. Advised to use Time as a public health control.
- Critical - Observed prep table cutting board heavily stained with soil. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk-in cooler.
- Critical - Observed raw shrimp thawing in standing water. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on exterior of refrigerator.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine exceeded 200ppm. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue on food storage containers. Repeat Violation.
- Observed walk-in cooler gaskets with soil/mold-like build-up. Repeat Violation.
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Identity of food or food product misrepresented. Crab rangoon is advertised on menu board. Product is made from imitation crab meat. Corrected On Site- C changed to a K to indicate imitation crab.
- Critical - No conspicuously located thermometer in refrigerator.
- Observed build-up of dust or dirt on table fan.
- Observed ceiling in disrepair. Water damage/bulging tiles.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food stored on floor. Boxed condiment packets.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal foods not properly separated from each other. Raw chicken over raw shrimp, walk-in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Walk-in coler shelving.
- Observed reuse of single-service articles. Oil jugs cut and reused tto dispense food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm. Corrected On Site.
- Critical - Observed soil residue on food storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at back screen door.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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