- Basic - Hood filters missing from automatic fire suppression/exhaust system. Filters are being cleaned and will be reinstalled by end of day.
- Basic - In-use utensils, spoons, stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in glass door reach-in cooler a front counter. **Corrected On-Site**
- Basic - mold-like odor in a nonfood-contact surface. Inside unused reach in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household Ortho.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 132 F at room temperature. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused reach in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 112 F at room temperature. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, in curing process left off temperature control less than 2 hours. corrective action taken: product placed in freezer to quick chill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink and wiping cloths. Chlorine strips needed. **Warning**
- Observed toxic item stored by utensils. Hand sanitizer stored by cling wrap.
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2/26/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Scented bleach provided for sanitizing dishware. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink and wiping cloths. Chlorine strips needed. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed build-up of dust on fan guards in cooler and freezer. **Corrected On-Site** **Warning**
- Critical - Observed containers of medicine improperly stored on shelf with food. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw egg and raw fish stored over produce. Reach in cooler. **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by utensils. Spray cleansers stored by gloves. **Corrected On-Site** **Warning**
- Critical - Thermometers not calibrated according to manufacturer's specifications. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour, cornmeal. **Corrected On-Site** **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training provided. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed unlabeled chemical spray bottle.
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9/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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