- Basic - Ceiling tile missing. (In kitchen)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Cigarettes stored on shelf above single service to,go containers) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans over 3 compartment sink stacked wet)
- High Priority - Raw animal food stored over cooked food. (Raw chicken stored over cooked pork in upright refrigerator) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shrimp over RTE cut cabbage in walk-in cooler) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Hand wash sink next to soup station in kitchen out of soap) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk flour bin) **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Exterior of bulk bins for flour, cornstarch, sugar soiled)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on shelf above prep table) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. (On handle of knives stored on knife rack) **Corrected On-Site**
- High Priority - First aid supplies improperly stored. (On shelf in dry storage area above food) **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw pork in walk-in cooler) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink just inside kitchen behind reach-in cooler) **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Can in dry rice) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. (Prep employee)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Under 3 compartment sink and under prep sink)
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit under cold table)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE onions in walk-in cooler) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Utensil stored in hand wash sink) **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (To go cup lids on floor in storage area next to restrooms) **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. (Interior of chest freezer in kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans over 3 compartment sink stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Raw shrimp thawing on counter in standing water) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. (Reach-in freezer gaskets soiled on unit in back of kitchen)
- Basic - Wall soiled with accumulated dust. (Above door to walk-in cooler on the inside)
- Basic - Wall soiled with accumulated food debris. (In corner of walk-in cooler behind shelf)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE broccoli florets) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (2 pair of shoes sitting in hand sink) **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. Raw Chicken, Eggrolls, and Pork observed between 44-46 Degrees F. Ambient Air Temperature at 48 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large tubs of cooked chicken placed in walk-in cooler at 3:30 p.m. on 7/5/12. Checked today 7/6/12 at 12:30 p.m. and chicken was 45 Degrees F.
- Critical - Hand wash sink in kitchen and bathroom areas lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 45 Degrees F., Raw Chicken at 44 Degrees F., and Eggrolls at 46 Degrees F. in walk-in cooler.
- Critical - Observed uncovered food in freezer.
- Critical - Working containers of food removed from original container not identified by common name. (LARGE and SMALL CONTAINERS). Corrected On Site.
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7/6/2012 | Routine - Food | Administrative complaint recommended |
- Missing drain plug at dumpster.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. (CHICKEN Held At Room Temperature). Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In cooler not not maintaining foods at 41 Degrees F or below. Ambient air temperature at 46 Degrees F.
- Critical - Hand wash sink in bathroom lacking proper hand drying provisions.
- Critical - No soap or sanitizer used when washing dishes in triple sink.
- Critical - Observed employee improperly washing hands.
- Critical - Observed gray tub of chicken stored on floor, and chicken stored on cardboard box after cooking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Eggrolls, Shrimp and Beef between 45-47 Degrees F. in walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed toilet dirty in bathroom.
- Observed unnecessary child in the food preparation, food storage, or warewashing area. Corrected On Site.
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9/12/2011 | Routine - Food | Warning Issued |
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