- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In containers in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager will review with employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review with PIC. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching walk in door handle then returning to food prep. **Corrected On-Site**
- High Priority - Small flying insects in buffett bar area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside drain well at dish machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Walk in cooler, storage containers. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, pasta salad and cheese at 48?, manager iced down and mixed. 42? after 35 minutes. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Small flying insects in dish machine area. At soiled drain well dish machine and at soda storage.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink, coffee station. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Paper towels in food preparation room or area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Walkin cooler . Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. at back door. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM * PIC unclogged line and, Corrected On Site.
- Critical - Hand sink missing soap in food preparation room or area. Dispenser clogged * PIC cleaned out, Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water at 83 degrees at handwashing sink,
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in PHF Salads and meats in walkin cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. cotton candy container, Corrected On Site.
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. cotton candy bowl washed in mopsink . Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee putting toppings on pizza, no AOP, put on gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as a dumpsink near buffett . Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed floor area(s) covered with standing water. near mop sink Corrected On Site.
- Observed leaking pipe at plumbing fixture. at dishmachine
- Observed residue build-up on nonfood-contact surface. reachin gaskets at pizza station .
- Critical - Observed small flying insects in dishmachine area. at mopsink
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. PIC states it will be re -installed
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in sink at coffee station , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside dishmachine well
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. storeroom , Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. containers in walkin cooler, Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. dressings pitchers , walkin cooier, Corrected On Site.
- Observed dumpster overflowing garbage. PIC states others use dumpster
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. employee used bare hands to restock ice at salad bar. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with converyer racks Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour in storeroom . Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese at pizza station . Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza station and walkin .Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. walkin cooler, salads, olives ,ham, ect, salad bins. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES WITHOUT FIRST WASHING HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WASHED GLOVES
- Critical. Observed handwash sink used for purposes other than handwashing.CONTAINER IN SINK BY COFFEE STATION Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE PERSON DOES NOT HAVE
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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