- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. missing cover for ice machiine/storage on soda dispenser.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Dish racks
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. leaking drain lines under soda dispensing unit.
- Violation: 29-18-1 Drain cover(s) missing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
|
4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/27/20011.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200 + ppm.
- Drain cover(s) missing.
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler front line
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza dough.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. leaking drain lines under soda dispensing unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 4/27/2011.
- Observed residue build-up on nonfood-contact surface. Dish racks
- Critical - Observed soiled reach-in cooler gaskets. pizza prep table.
- Critical - Observed toxic item stored by utensils. clean glass rack. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. missing cover for ice machiine/storage on soda dispenser.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. pizza press table.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pre-preparred uncooked pizza on rack
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. toppings for pizza were mounded above conditioners
- Critical. Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. pizza table
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed reachin cooler racks in poor repair. rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Floors not maintained smooth and durable. grout not level with tiles kitchen
- No suitable facilities provided to store employee clothing and other possessions. purse in prep area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed gaskets/seals on cold holding unit in poor repair. pizza
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored. on top of ice maker
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
5/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed gaskets/seals on cold holding unit in poor repair. pizza
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Floors not maintained smooth and durable. dishwasher area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. License expired within 30 days after expiration date.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair. pizza table
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets. pizza table
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.pans, dough whip
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Observed mis-labeled spray bottle.
- Critical. Observed expired Food Manager Certification.Tony Passarelli expired 6/10/09
|
10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Cici's Pizza #197, 6821 W Hillsborough Ave, Tampa, FL »