Kado Japanese Steakhouse, 6821 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: KADO JAPANESE STEAKHOUSE
Type: Permanent Food Service
Address: 6821 W Hillsborough Ave, Tampa, FL 33634
License #: 3912516
Total inspections: 6
Last inspection: 2/25/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food being cooled by nonapproved method. rice in buspan
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over sauce
  • Critical. Observed food stored on floor. cooler
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.1 door reachin
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelving in reachin and walkin
  • Critical. Observed soiled reach-in freezer gaskets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees. sushi
  • Critical. Handwashing cleanser lacking at handwashing lavatory.sushi
  • Critical. Outer openings not protected with self-closing doors.
  • Observed food debris accumulated on cooler floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights not functioning. kitchen
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over butter
  • Critical. Observed uncovered food in holding unit/dry storage area. cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed nonfood-grade sushi roller used for making sushi
  • Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Observed leaking pipe at plumbing fixture. prep sink
  • Critical. Handwash sink not accessible for employee use at all times. servers
  • Critical. No handwashing sign provided at a handsink used by food employees. servers
  • Critical. Hand wash sink lacking proper hand drying provisions. servers
  • Critical. Handwashing cleanser lacking at handwashing lavatory. servers
  • Critical. Outer openings not protected with self-closing doors.
  • Wet mop not hung to dry.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodCall Back - Complied
No report available. 1/23/2009Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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