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Restaurant: COFFEE SHOP
Address: 19201 Collins Ave, Miami Beach, FL 33160-2202
Type: Permanent Food Service
License #: 2302123
Total inspections: 7
Last inspection: 10/27/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Person in charge failed to insure proper cooling. Repeat Violation. Repeat Violation.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed roach activity as evidenced by live roaches found. [2] roaches observed indise kitchen.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions and Foodborne Illness.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Person in charge failed to insure proper cooling. Repeat Violation.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (front preparation area- 50F, walk-in cooler-50F) incapable of maintaining potentially hazardous food at proper temperatures. Other working cooler (walk-in cooler-42F) present at establishment.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Equipment food-contact surfaces and utensils not sanitized-salad prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-walk-in cooler.
- Plumbing system improperly repaired-hot water valve for handwash sink.
- Observed attached equipment soiled with accumulated dust.
- Critical. Person in charge failed to insure proper cooling and temperature monitoring.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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