- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT AREA and KITCHEN IN ANOTHER AREA
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OPERATOR WILL BE USING TIME AS A PUBLIC HEALTH CONTROL ON TURNOVERS AND PIZZAS Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated grease. BY RACK OF PIZZAS AT FRONT LINE/COUNTER
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine/vitamins improperly stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. More than two hours.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-perimeter of front area.
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2/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food (chicken) held more than 24 hours not properly date marked after opening. Repeat Violation. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed wall soiled with accumulated food debris/grease- perimeter of kitchen.
- No copy of latest inspection report.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions and Foodborne Illness.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food (chicken) held more than 24 hours not properly date marked after opening.
- Critical. Observed food container not properly labeled.
- Critical. Working containers of food removed from original container not identified by common name-shelf above 3 compartment sink.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area-shelf above 3 compartment sink.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair-reach-in cooler 2.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-rear kitchen area- shelves above sink, perimeter of walls and floors.
- Critical. No handwashing sign provided at a handsink used by food employees-rear kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory-rear kitchen area.
- Critical. Observed container of medicine improperly stored.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions, unable to identify Foodborne Illnesses.
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4/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (pizza dough/ingredients) by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation-not within past 12 months. This Violation MUST be complied by next Unannounced Inspection.
- Observed unnecessary items on the premise.
- Critical. Expired food handler certification.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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