- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic tasting spoons
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and spatula in sink
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in EZ base
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination.cake dome lids
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, plastic tasting spoons
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. Scoop of vanilla ice cream in sink
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cake plates
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler front area and reachin freezer
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment (walk-in freezer fan cover) soiled with accumulated dust.
- Observed food debris accumulated on walk-in cooler and freezer floor.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - front service area.
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (buttercreme) stored on floor in the walk-in freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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