- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean utensils or equipment stored in dirty drawer or rack, tools stored in drawer too.
- Basic - Plumbing system in disrepair, cold water faucet's valve shut off, HWS, DM/ Cooks line area. leaking Faucet. see 27 and 31.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in cooler, RIC, cooks line, row fish next to lettuce and tomatoes, corrected on site.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink, DM room, see 29 and 31.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times, DM room, see 27 and 29.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, tuna fish, RIC, cooks line.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, cleaner, corrected on site.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cool De Sac, 500 Seabiscuit Trl Unit 1050, Hallandale Beach, FL »