- Observed employee with ineffective hair restraint. Repeat violation
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. Stove, Repeat violation
- Observed grease accumulated under cooking equipment. Stove, Repeat violation
- Observed unnecessary items on the premise. Old Stove, Repeat violation
- Observed unnecessary items on the premise. Bicycle, Repeat Violation.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham-walkin and bar. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-vegetable in walkin and bar.
- Critical. Observed raw animal food stored over ready-to-eat food-beef over cooked ham. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint-cook. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-under blender-cookline. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-Beverage Air-cookline Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets--Delfind-eastside - cookline.
- Critical. Observed soiled reach-in cooler gaskets-True 2-door-dressings cooler.
- Observed build-up of grease on nonfood-contact surface-stove. Repeat Violation.
- Critical. Observed objectionable odors in bathroom-mens.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-and front door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable-cookline and kItchen Repeat Violation.
- Observed unnecessary items on the premise-old stove-next to dishmachine
- No Heimlich maneuver sign posted-google online
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. throughout establishment
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. romaine lettuce on floor bar Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting ham with bare hands Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook preping ham with bare hands Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker cutting veggies without gloves Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen and prep area
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. throughout kitchen and prep area Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen, bar and prep area Repeat Violation.
- Plumbing system in disrepair. handwash sink in kitchen clogged
- Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. wiping buckets in handwash sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed attached equipment soiled with accumulated grease. cooking equipment in kitchen
- Observed attached equipment soiled with accumulated dust. a/c vents and tiles throughout kitchen, ware wash, and prep areas.
- Observed ceiling in disrepair. area
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout establishment
- No copy of latest inspection report.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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