- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(bowls in server station)
- Basic - Employee eating in a food preparation or other restricted area.(eating on stainless prep table)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(steak over cottage cheese and sliced cheese) **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- High Priority - Food with mold-like growth. 2 individual tomatoes , discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line, glass door cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sack of onions, case of lettuce
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above cooked link sausage, cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Unwashed utensils **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs on cook line 50 F Corrected On Site. placed into refrig - inspector spoke with operator about option of using time as a publicc health control in the future
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above prepped lettuce Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200 ppm ;wiping cloths Corrected On Site. recheck 100 ppm
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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