Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Observed food, other than frankfurters, prepared on a hot dog cart. italian sausagei
Critical. Potentially hazardous chili and peppers not individually packaged being served from a hot dog cart.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical. Hand wash sink missing or inadequate on mobile food dispensing vehicle. not w rking.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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