- Basic - Equipment in poor repair. Pull out drawer cooks line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler bar **Warning**
- Basic - Hood filters in disrepair. Gap **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Three compartment sink and wall **Warning**
- Basic - Plumbing system in disrepair. Plumbing removed from HWS at bar. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Main line cooks/ prep kitchen cooler(non working)/bar cooler **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Water draining onto floor surface. Pipe under sink cut short and does not reach floor drain. (Standing water under sink servers station ) **Warning**
- Basic - Water leaking from faucet/faucet handle. Near HWS on preps line in prep kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water **Warning**
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Pull out drawer cooks line **Warning**
- Basic - Floor area(s) covered with standing water. WIC #2 **Warning**
- Basic - Food stored on floor.onions **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooker bar **Warning**
- Basic - Hood filters in disrepair. Gap **Warning**
- Basic - Ice scoop handle in contact with ice. Stainless steal mixing bowl submerged in ice. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Three compartment sink and wall **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Plumbing removed from HWS at bar. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Main line cooks/ prep kitchen cooler(non working)/bar cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Meat walk in cooler in kitchen **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Water draining onto floor surface. Pipe under sink cut short and does not reach floor drain. (Standing water under sink servers station ) **Warning**
- Basic - Water leaking from faucet/faucet handle. Near HWS on preps line in prep kitchen **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe gloved hands on soiled cloth **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw chicken 49°F, steak 52°F, hamburger 52°F items placed in freezer **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 115°F, Rice 122°F, beans 104°F, pulled chicken 103°F, items reheated above 165°F, **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. 5 spiders in non working reaching in cooler in prep room **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar ( bucket of beer tops stored in sink) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bleach **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Main kitchen next to walk in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water **Warning**
|
09/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Stored food not covered in walk/reach-in cooler/freezer. Multiple items throughout kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cutting boards.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Back area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 57°, cheese 52°, cheese 64°, lettuce 63°, fish 63°. **Repeat Violation** Upon reinspection 6/19/14, cheese 56°, tomato 57°, cheese 54°, lettuce 54°.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from tubes below handwash sink by walk-in coolers.
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6/19/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line shelf over reach-in cooler.
- Basic - Floor area(s) covered with standing water. Back prep area by slicer.
- Basic - Nonfood-contact equipment in poor repair. Deli-style reach-in cooler door not fully sealing when closed. Gap at top of gasket. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish left on counter in back prep area.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Stored food not covered in walk/reach-in cooler/freezer. Multiple items throughout kitchen. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine and 3 comp sink areas.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cutting boards.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Back area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 57°, cheese 52°, cheese 64°, lettuce 63°, fish 63°. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soda nozzle resting in sink at bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from tubes below handwash sink by walk-in coolers.
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6/18/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Ceiling tile missing. Entire ceiling in mop sink room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/24/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Entire ceiling in mop sink room.
- Basic - Equipment in poor repair. Door on left deli-style cooler does not fully seal.
- Basic - Hole in wall. Mop sink room.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line under flat top skillet and left deli-style cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Flat top skillet and reach-in cooler beneath skillet have heavy grease and food build up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right ice machine in back storage room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cook line. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in coolers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/24/2014 | Complaint Full | Administrative Complaint Time Extension |
- Basic - Buildup of food debris/soil residue on equipment door handles. Entire cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets on floor in walk in cooler.
- Basic - Ceiling tile missing. Entire ceiling in mop sink room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Repeat Violation**
- Basic - Equipment in poor repair. Door on left deli-style cooler does not fully seal.
- Basic - Grease accumulated under cooking equipment. Cook line.
- Basic - Hole in wall. Mop sink room.
- Basic - Ice buildup in walk-in freezer. Floor has build up of ice and is slippery at entry point.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line under flat top skillet and left deli-style cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Flat top skillet and reach-in cooler beneath skillet have heavy grease and food build up.
- Basic - Stored food not covered in reach-in freezer. Potato skins.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All cook line coolers: steak 53°, hamburger 55°, fish 53°, potato salad 66°, sliced tomato 48°, sliced tomato 65°, cheese 56°, cheese 66°, lettuce 53°, lettuce 65°
- High Priority - Roach activity present as evidenced by live roaches found. Observed 4 in reach-cooler under flat top skillet on cook line. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right ice machine in back storage room.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Cook line. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in coolers.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Operator was only one with CFM and left during inspection. No other CFM on site.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bar area ice containers.
- Basic - Ceiling tile missing. Dry storage
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dry rack.
- Basic - Food debris accumulated on kitchen floor. Under and behind cook line equipment.
- Basic - Food stored on floor. Large buckets in walk in cooler. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
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1/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bar area ice containers.
- Basic - Ceiling in disrepair. In front of walk in coolers.
- Basic - Ceiling tile missing. Dry storage
- Basic - Cove molding at floor/wall juncture broken/missing. Across walk in coolers. **Repeat Violation**
- Basic - Dead roaches on premises. 2 dead in dry storage, 6 in low boy cooler on cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dry rack.
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line.
- Basic - Food debris accumulated on kitchen floor. Under and behind cook line equipment.
- Basic - Food stored on floor. Large buckets in walk in cooler. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- High Priority - Dented/rusted cans present. Dry storage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live observed in dry storage under palates of single service boxes, 1 observed on cook line next to far deli reach in cooler.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. On cook line under ovens.
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1/16/2014 | Complaint Full | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Pipes in walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler
- Basic - Ceiling tile in disrepair. In kitchen in front of walk in coolers
- Basic - Cove molding at floor/wall juncture broken/missing. Across from coolers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Man of dirty standing water wedged between wall and grill.
- Basic - Floor area(s) covered with standing water. In mop room
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Buckets in walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In bar
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair. Air curtain
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine ove 200 ppm
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has certificates but not filled out by trainer. Manager corrective action filled out cards in front of me. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in large bin coverd in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.Outside of the ice chute on the Island Oasis machine at the bar area.
- Basic - Food stored on floor.Plastic buckets of pickles in the walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler on cooks line.
- Basic - Hood filters in disrepair.Cook line at the flat top area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line.
- Basic - Open dumpster lid.
- Basic - Single-service articles stored on a soiled surface.Cup lids stored in soiled container at the beverage area.
- Basic - Soda gun holster with accumulated slime/debris.Throughout the bar area.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.Server beverage area
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Island Oasis drink mix at the bar cooler.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in 1 holding food product temperature at 44?-45? **Corrected On-Site**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At bar 0 ppm.
- Critical - Food-contact surfaces not cleaned between uses with potentially hazardous foods. Employee wiping down food prep area without sanitizing station for continued use. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. At end sink at bar. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Cases of chicken blocking handsink in side connecting prep area. And handsink in middle blocked by chopper.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Middle handsink in side prep area. And at end sink in bar **Corrected On-Site**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Down cooks line
- Critical - Hot water not provided/shut off at employee hand wash sink. In men's and ladies restroom **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handles buried in extra breaking beside walk in cooler 1
- Observed attached equipment soiled with accumulated grease. Hood filters on cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk in cooler 3 and bulk wings in cooler 2
- Observed cutting board grooved/pitted and no longer cleanable. On cooks line, every reach in cutting board.
- Observed employee with no hair restraint. Cooking/ prepping with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Black mold like substance on lean lids in back prep area, other side.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink used as dump sink in bar
- Observed nonfood-contact equipment in poor repair. Shelves in walk in 1 rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad, spinach and cheese dip and pasta in walk in 1 at 44?-45?
- Critical - Observed soiled reach-in cooler gaskets. At chicken tender cooler on cooks line.
- Observed wall soiled with accumulated black debris in dishwashing area. Around 3 compartment at back door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Rue bleaching paper **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Food (sauce) not stored in a clean location that is not exposed to paper tickets advancing into sauce Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink at end
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. - unable to provide proof of cfm on duty
- Critical - No handwashing sign provided at a handsink used by food employees. handsinks near walk in freezer , back kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. wait station/beverage station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in back kitchen with bulk containers of spices
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelf between walk in cooler #1 and 2, kitchen
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food ( container of cooked chicken ) stored on top surface of cooked chicken in prep area Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked chicken cooled below 135 degrees in prep area Corrected On Site. moved to walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. ice/straws inside bar handsinks
- Critical - Observed soil buildup inside rim of ice container, waitstation/beverage station
- Critical - Observed uncovered food in holding unit/dry storage area. bread crumbs in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. breaded chicken , walk in cooler #2
- Critical - Observed unlabeled spray bottle of cleaner at bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door near walk in cooler#3
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3/5/2012 | Routine - Food | Warning Issued |
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from fryers- iced inside- serviceman at location -foods removed
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler# 3 , repair in progress
- Drain cover(s) missing. back kitchen Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen near walk in freezer Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sinks. back kitchen Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands after touching soiled dishes and before touching clean dishes
- Critical - Observed food stored in ice used for drinks. bottle inside ice, icemachine , back kitchen Corrected On Site.
- Critical - Observed food stored on floor. box of bread, walk in freezer , back kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside beverage station handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.first reach in cooler across from fryers ; temporaily moved to walk in freezer
- Observed single-service items stored on floor. box of to-go containers, back kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice tea in ice dispenser, beverage station Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical - Working containers of food removed from original container not identified by common name. bulk containers, back kitchen Corrected On Site.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. breading
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour bins
- Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor area(s) covered with standing water.
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10/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. slicer
- Waste line missing at soda gun holster.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. not inverted
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Working containers of food removed from original container not identified by common name. flour containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of cracks
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. paper cups...not inverted
- Waste line missing at soda gun holster. bar
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. end of cook line
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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