- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing a bag of chilli in standing water. Operator moved to reach in cooler. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Exterior door of Sears. Upright freezer
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light out , inside reach in freezer
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside reach in cooler, cook line
- Basic - Reuse of single-service articles. Plastic tub labelled 'soup base' contains mushrooms
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. case of chips Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. measured at 10ppm Corrected On Site recheck 50ppm .
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water measured at 85 degr F [multiple locations]
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Condensation or other drainage not disposed of according to law.(build up of ice in outside freezer)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in 3 compartment sink)
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.(outside cooler)
- Observed attached equipment soiled with accumulated dust.(fan covers in upright reach in cooler)
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(slight bulid up on vent above oven)
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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