Crooked Cue Billiards Inc, 14100 Us Hwy 19 N Ste 124-127, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: CROOKED CUE BILLIARDS INC
Type: Permanent Food Service
Address: 14100 Us Hwy 19 N Ste 124-127, Clearwater, FL 33764
License #: 6216771
Total inspections: 8
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination. Above microwave **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Corrected On-Site**
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Kitchen **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. Paper plates not inverted on top of microwave, kitchen **Corrected On-Site**
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle of cleaner, bar Corrected On Site.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. back storage room
  • Carbon dioxide/helium tanks not adequately secured. bar near 3 compartment sink
  • Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Critical - Observed unlabeled spray bottle of cleaner, bar Corrected On Site.
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. bar
  • Critical - Hand wash sink lacking proper hand drying provisions.bar
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near mens restroom
 9/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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