Country Kitchen Taste Restaurant, 665 Sw 27 Ave Ste 11, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: COUNTRY KITCHEN TASTE RESTAURANT
Type: Permanent Food Service
Address: 665 Sw 27 Ave Ste 11, Fort Lauderdale, FL 33312
License #: 1618259
Total inspections: 4
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed limes in Tropicana RIC, operator moved raw shell eggs to comply. **Corrected On-Site**
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, corrective action taken.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed yellow rice at 110°f on steam table, due to not properly inserted. Corrective caution taken.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over cooked rice in Fagor RIC. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sausage not date marked after 24 hrs in Fagor RIC.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
  • Basic - Working containers of food removed from original container not identified by common name. Observed seasoned flour in working container not labeled. **Corrected On-Site**
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. 1 door silver FAGOR reach in cooler in kitchen with exposed fan guard blade .dangerous
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Open dumpster lid.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Must provide by next routine inspection
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
 4/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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