- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter. **Corrected On-Site**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. Observed on amana chest freezer.
- Basic - Reach-in cooler shelves soiled with encrusted food debris. Observed in amana refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Amana refrigerator milk 45°f, ham 45°, plant foods 45°, due to refrigerator door left open for an extended period during set up, operator will monitor.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored in soiled container, observed on food prep table. Corrective Action Taken.
- Basic - Grease accumulated under cooking equipment. Observed grease under equipment and debris along bottom of walls.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelf used as dish storage not smooth and soiled.
- Basic - Shelf under preparation table soiled with food debris. Observed at both stainless steel tables.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print. Corrective Action Taken.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed onions and sauces stored on kitchen floor. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container, observed on food prep table. **Corrected On-Site**
- Basic - Floor under three-compartment sink area soiled.
- Basic - Toilet not flushing/functioning properly. Observed in unisex bathroom.
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches under 3 compartment sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed Amana unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS on cookline. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory to comply. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Employee bathroom
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout establishment
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen and in employee bathroom
- High Priority - Vacuum breaker missing at hose bibb. In mop sink by back door
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both hand wash sinks
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rhythm's Takeout, 665 Sw 27th Ave #6, Fort Lauderdale, FL »