- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee filters stored on the cardboard box underneath Storage shelve . **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Glasses stored with food labels on storage shelve **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed dish washer working with no hair restraint
- Basic - No mop sink or curbed cleaning facility provided. Spoke to Manager removed from kitchen observed In housekeeper closet.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed apples with labels left on stored on buffet line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored near hand wash sink **Corrected On-Site**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Chocolate milk 46°f stored in cooler on buffet line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer not washing hands at time needed.
- High Priority - Live, small flying insects in food preparation area. Observed several flies inside kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Waffle batter 73°f stored on buffet line
- Intermediate - Encrusted material on can opener blade. Observed soiled can opener stored on holder Also blade soiled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored without utensils
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Buffet runner with rings
- Basic - Food stored on floor. Oatmeal on warmer floor
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood surface unsealed on table by cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 66. Recommend TPHC form
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler maintaining temperature of 50 F ambient temperature
- Basic - Food stored in holding unit not covered. Fruit in REACH IN COOLER , open product in walk in freezer **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza prep table sauce 52, cheese 53 sausage 52
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheese 53. Sausage 52. Tomato sauce 52. Holding unit malfunctioning temping at 50 F , operator stated food had been in place since previous evening
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Non pasteurized egg over juice concentrate **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Last changed 8/12/2012
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. WIC fan covers - produce cooler **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Walk in cooler - floor tiles cracked/broken **Repeat Violation**
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. WIC fan covers - produce cooler **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups - storage shef **Repeat Violation**
- Basic - Ceiling tile not firmly fitted - above reach in freezers and ceiling tiles in disrepair - surface finish peeling
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Walk in cooler - floor tiles cracked/broken **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover not firmly fitted - above storage racks - clean equipment - 3 compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet milk RIC **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving - walk in cooler
- Basic - Soiled reach-in cooler gaskets. Buffet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: butter pats 52?, boiled egg 48?, cream cheese tubs 65?, half and half 45?, grated cheese 56? - less than 4 hours. Cookline: liquid egg whites 50?, liquid egg 46?. WIC: roast beef 44?, cut melon 43-44? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 124-127?
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Whole, opened ham and turkey dated 3/31
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Outside walk in cooler - air temperature from fans at 43-44? (TCS foods 43-44?) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens restroom **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep reach in cooler at 59F. Do not use until capable of maintaining TCS foods at 41F or below. Use alternative cooler or set up ice baths.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm - chlorine container empty. Corrected On Site. 25-50ppm.
- Critical - Displayed food not properly protected from contamination. Whole apples - must be individually wrapped or a utensil provided - buffet. Corrected On Site.
- Floors not maintained smooth and durable. Cracked tiles - walk in cooler floor.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands between glove change. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Crate of milk cartons stored on walk in cooler floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 53F - cookline prep - must be cold held at 41F. Pizza prep Reach in cooler: pepperoni 56F, sausage 55F, ham 54F, chicken 56F, grated cheese and mozarella 60-61F - stored overnight [cooler at 59F]. Corrected On Site - TCS foods in pizza prep cooler discarded. Buffet: cottage cheese 51F [top layers] - recommend use of more ice around container; philedelphia cream cheese tubs 56F [recommend keeping ice in container]
- Observed residue build-up on nonfood-contact surface. Fan covers - dairy/produce walk in cooler.
- Observed single-service items stored on floor. Boxes of single service items on floor - outside storage shed.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza prep cooler not maintaining TCS food at 41F or below. Corrected On Site. Foods discarded.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Operator's thermometer at 19F and inspectors thermometer 32F using ice point method.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER HANDLED SOILED DISHES THEN HANDLED CLEAN DISHES WITHOUT CHANGING GLOVES AND PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.TIGHTLY COVERED SAUSAGE LINKS COOLING 1 1/2 HR AT 79 F. ADVISED OPERATOR TO PUT ON SHEET PAN SINGLE LAYER AND MOVE TO FREEZER TO COOL QUICKLY Corrected On Site.CHECKED TEMPRATURES 38,40,37
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS AT 50 F IN RIC ON COOK LINE. AS PER MGR LESS THAN 1 HR. ADVISED TO MOVE TO FREEZER. PORED IN METAL PAN AND PUT IN FREEZER Corrected On Site. CHECKED TEMPRATURE 34 F
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN BAG OF RAW CKN BREAST STORED ON TOP OF RTE COOKED MEAT IN REACH IN FREEZER Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS HANDLE SIDE IN CONTACT WITH BEER SNACKS IN STORAGE ROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN FOAM COFFE CUP ON PREP TABLE Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMP SINK. DUMPING COFFEE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER ON SELF SERVE TABLE AT 60 F Corrected On Site.MGR DISCARDED THE PRODUCT. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE. PROVIDED WEB SITE TO PRINT FROM.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO CUP DISPENSER MISSING TOP LID AND CUPS NOT INVERTED
- Observed single-service articles stored without protection from contamination. BULK COFFEE FILTERS NOT COVERED
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, digital thermometer out of temperature by 5 degrees.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken in in unsealed package stored isame cont iner with raw hamburgers. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried, stacked tightly wet.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, not completely under sneeze guard exposing plates that aren't inverted.
- Critical. Hand wash sink lacking proper hand drying provisions, mens employee restroom.
- Observed hole in wall, boiler room.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. For the waffle mix last date available 05:21:2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For liquid eggs in the reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For tall reach in cooler by the cook's line, where liquid eggs are in storage, maintance on site has been notifed.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. On the cook's. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Container empty. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. At the dry storage.
- Observed hole in wall. At the boiler room .
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Container of indidually pack milks. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher while engaged from dirty to clean. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.Plastic lid for flour bin is chip,crack.
- Critical. Sanitizing solution not maintained minimum strength. O ppm on chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in frezzer gaskets.unit #5.
- Observed residue build-up on nonfood-contact surface.On the fan guards inside the walk in cooler outside .
- Observed gaskets with slimy/mold-like build-up.Outside walk in cooler.
- Observed single-service articles stored without protection from contamination. For coffee filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.At the ladies restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.Moderate amount.
- Carbon dioxide/helium tanks not adequately secured.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham, melon, butter at walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle mix at buffet line, discusssed tine as public health control. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.uncooked chicken over cookie dough reach in freezer . Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lid of flour bin cracked. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Unsealed wooden shelving at reach in cooler.
- Observed gaskets with slimy/mold-like build-up.At walk in coolers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.At emergency lights in kitchen .
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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