Cowboyz Restaurant, 829 S Main St, Bell, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken above seafood. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken in walkin,mac/cheese.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for cupcakes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. condenser cover not on in walkin freezer
- Violation: 42-11-1 Observed unnecessary items on the premise. unused equipment-soda machine, steamtable
- Critical. Violation: 45-37-2 Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 48-08-2 LP-gas tanks not protected from vehicle damage. For reporting purposes only.
|
11/22/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. condenser cover not on in walkin freezer
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving over double prep sink
- Critical. No water system approval reports on-site.
- Observed leaking pipe at plumbing fixture. handsink
- Critical. Vacuum breaker mising at hose bibbs on mop sink and faucet by ice machine
- Critical. Observed handwash aids at a non-handwash sink. Corrected On Site.
- Critical. No handwashing signs provided at a handsinks used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Grease drums not on proper pad.
- Critical. Observed roach activity as evidenced by live roaches found. 4 live roaches noted in kitchen. 3 over double sink, 1 over triple sink. provide proof of pest control at callbACK insPECTION.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler Corrected On Site.
- Critical. Observed toxic item stored by utensils. insecticide Corrected On Site.
- Observed unnecessary items on the premise. unused equipment-soda machine, steamtable and other items outside
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
|
11/19/2010 | Routine - Food | Warning Issued |
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