- Basic - Build-up of mold-like substance on nonfood-contact surface. On speed rack in walk in cooler.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles at cook line. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Over clean equipment in dish storage area.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at waiters station. Discussed requirements with PIC and provided reference text. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Cheese and cooked mushrooms at cook line prep station not marked with time stamp. PIC made time stamp to correct . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Beef over turkey bacon at cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken behind pork, cook line reach in drawer . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In dish machine room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area . **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at waiters station. **Corrected On-Site**
- Intermediate - Food grinder attachment guard soiled with old food debris. **Corrected On-Site**
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Warming oven. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dish area storage shelves. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soil residue build-up on nonfood-contact surface. Around cover at prep station south end of cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in dish area. Discussed with Manager and corrective action taken.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice cream scoop. **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On pipes behind equipment at cook line.
- Basic - Food debris/dust/grease/soil residue on exterior of potato peeling machine. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Faucet fixture in dish room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Soil residue build-up on nonfood-contact surface. Dish machine area shelf and faucet.
- Basic - Soiled reach-in cooler gaskets. Multiple coolers .
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Discussed with manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish on pan in speed rack. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knive on knive rack, cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken tiles at 3 comp sink.
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing fixture. 3 comp sink.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Side of warmer rusted.
- Basic - Water leaking from faucet/faucet handle. Dish room at wall.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine area. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Oven interior.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Rolling pin. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish machine area at rack storage.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Near sink with leak. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in Storeroom. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching food for immediate service, put on gloves. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. tile missing in dishmachine area
- Observed attached equipment soiled with accumulated dust. Fan shrouds in walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used cell phone, then food prep, no handwashing , Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under counter at dishmachine * Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 1/2 sheets, PIC orders more.
- Observed leaking pipe at plumbing fixture. at dishmachine
- Observed residue build-up on nonfood-contact surface. dish rack
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracking eggs , then handling clean plates.Discussed with PIC , Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O PPM* PIC primed machine * tested at 100 PPM Corrected On Site.
- Critical - Hand sink missing handwashing sign in food preparation room or area. Corrected On Site.
- Observed clean utensils/equipment stored dirty racks, .knife at cookline. Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, reachin door.PIC has order in to fix.
- Observed residue build-up on nonfood-contact surface. reachin cooler at cookline. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of debris and visible soil. cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. broccli cassrole at 121 degrees in warmer , PIC reheated. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer dripping on food, open bags.Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. racks in reachin cooler on cookline , coating coming off.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee expired, Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, .knive rack cookline. Corrected On Site.
- Critical - Observed employee switch from working with raw food to clean utensils without washing hands.cookline Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pan pf beef nesting in pan of hushpuppies. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hood at oven north side of cookline .
- Critical - Reduced oxygen packaged food does not specify methods for temperature control. Cooked hot turkey tied and bagged while hot,in ice bin,walkin ,not fully covered. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cookline , Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. open boxes in walkin freezer , iced up.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. vent above cookline .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind blue berries in reachin freezer and raw beef behind cooked beef in reachin drawer at cookline, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. racks in warmer and sheet pans, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits in steam table at 112, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. coffee machine next to HWS at waiters station , PIC moved, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. sheets pans
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. waiters station , Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef in sink, Corrected On Site.
- Critical - Observed raw animal food stored over dough in walkin , sausage , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside ovens, Repeat Violation.
- Observed residue build-up on nonfood-contact surface. reachin freezer , with peeling shelves over open food, at cookline, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. reachin cooler dripping on food, moved to walkin , Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef and turkey over seafood in walkin cooler, Corrected On Site.
- Critical. Observed cardboard used as a food-contact surface. roast beef in walkin ,Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread at toaster, put on gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ovens
- Observed residue build-up on nonfood-contact surface. shelve at dish station Repeat Violation.
- Observed food debris accumulated on kitchen floor. storeroom at back door
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over fish in reachin drawer at cookline . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Observed build-up of grease on nonfood-contact surface. back oven
- Observed residue build-up on nonfood-contact surface. shelve at dishmachine station
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reachin cooler on line Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed open raw beef next to open blueberries and french fries .Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw turkey sausage over fish and raw beef over cooked pork reachin cooler on cookline.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee touching hair then FCS tongs without washing hands Corrected On Site.
- Critical. Observed employee improperly washing hands. observed employee change gloves without washing hands Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. 300 ppm, to strong. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.hand sink on cookline used as dump sink Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. lid broken
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.SAUERKRAUT MGR SEPERATED DENTED CANS FOR CREDIT Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS AND PANCAKE BATTER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SAUSAGE OVER RTE HASHBROWN (RIC ON COOKLINE )
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER ,SERVERS HANDLING SOILED DISHES AND HANDLING CLEAN DISHES WITHOUT PROPERLY WASHING HANDS
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Observed unlabeled spray bottle.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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