Crossroads Grille, 24123 Peachland Blvd, Port Charlotte, FL - Pizza inspection findings and violations

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Business Info

Name: CROSSROADS GRILLE
Type: Permanent Food Service
Address: 24123 Peachland Blvd, Port Charlotte, FL 33954
License #: 1801165
Total inspections: 7
Last inspection: 3/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed equipment in poor repair. visable rust ,food and grease on 3 level shelf in walkin cooler
  • Observed ripped/worn tin foil used as shelf cover. under grill aa , under prep table
  • Observed gaskets/seals on cold holding unit in poor repair. gaskets missing on door to walkin freezer observed ice build up on left side on door frame and floor safety issue
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of grease on nonfood-contact surface. under grill area
  • Observed reuse of single-service articles. plastic bottles reused
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.by 3 comp sink Corrected On Site.
  • Floors not maintained smooth and durable.tile broken/missing several locations
  • Ceiling tile missing.
  • Observed wall in disrepair. 3 ft hole at base of wall in dry storage room
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.beh nd ice machine
 3/29/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
  • Critical. Observed food stored on floor. walkin freezer
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order. tongs on cookline were used in an egg mixture then dumped in a sanitizer bucket and then rinsed with spray hose at three compartment sink and then put back on cookline for use.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
  • Unwrapped single-service utensils not presented so that only the handles are touched. front counter
  • Observed wall in disrepair. waitstation
  • Observed attached equipment soiled with accumulated dust. hood on cookline
 11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter holding at 47 degrees F. in waitstation cooler. Corrected On Site. product put on ice
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 47 degrees F.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook slicing vegetables. Corrected On Site. gloves utilized
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. broiler and shelving under
  • Observed wall in disrepair. waitstation
  • Light not functioning. dry storage room
  • No copy of latest inspection report.
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodCall Back - Complied
No report available. 12/4/2008Routine - FoodWarning Issued
No report available. 7/30/2008Food-Licensing InspectionInspection Completed - No Further Action

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