Culinary Capers, 737 22 St, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: CULINARY CAPERS
Type: Catering
Address: 737 22 St, Vero Bch, FL 32960
License #: 4101215
Total inspections: 17
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food debris accumulated on kitchen floor. Under 3 compartment sink
  • Basic - Hood soiled with accumulated grease.
  • Basic - Old food stuck to clean dishware/utensils. Hotel pans under prep table
  • Basic - Soiled reach-in freezer gaskets. Top gasket of white reach in freezer
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Spray bottle containing toxic substance not labeled. Hanging in dish area. Clear lquid. **Corrected On-Site**
09/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/24/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of flour and panko have a moderate build up on outside of lids
  • Basic - Case/container/bag of food stored on floor in kitchen. Metal pans with cooked food on floor in walkin cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 47°, rice pilaf 46°, chicken with cacciatore 47°. Stored since saturday per chef. Operator discarded product.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bottled beverages **Corrected On-Site**
  • Intermediate - Nonservice animals in the food establishment or on premises. 2 small dogs in kitchen when inspector arrived. This is the second time this has occurred. Dogs were immediately removed. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, rice pilaf an chicken cacciatore
12/10/2013Routine - FoodAdministrative complaint recommended
  • Basic - 4-603.15(A) old labels on containers **Repeat Violation**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to tea machine
  • Basic - Cutting board has cut marks and is no longer cleanable. Table top
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.employee rest room
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on clean dish shelf
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Between doors
  • Basic - Spray bottle containing a food product not labeled. Bottle at dish washing area with clear liquid
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Must use 3 compartment sink to sanitize dishes until dish washer is at 50 to 100 ppm
  • Intermediate - Heavy Accumulation of food debris/grease on food-contact surface. Spice shelf
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
  • Intermediate - Pet dog allowed inside food service establishment. 2 dogs in kitchen **Corrected On-Site**
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Encrusted material on can opener blade.
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-walkin cooler
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed cutting board grooved/pitted and no longer cleanable.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave moderately soiled.
  • Critical. Observed heaviy encrusted material on can opener. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation./1/2 gap le t corner of back door
  • Ceiling not smooth and easily cleanable./when replacing.replace with proper tiles
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board heavily grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen area
7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Observed cutting board moderately grooved/pitted and no longer cleanable.
  • Critical. Observed heavily soiled buildup inside lip of ice bin.
  • Observed worn, torn and/or soiled carpeting./storage area
  • Observed wall soiled with accumulated food debris./behind spices
  • Observed light shields soiled with accumulated dust/dead insects
  • Light not functioning./mop sink area
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed heavily encrusted material on can opener. Corrected On Site.
  • Observed worn, torn carpeting storage area
  • Observed wall soiled with accumulated grease./behind storage shelf
  • Observed ceiling soiled with accumulated grease./by hoods
  • Critical. Observed unlabeled spray bottle./degreaser Corrected On Site.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Complaint FullCall Back - Complied
No report available. 4/6/2009Complaint FullWarning Issued
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodCall Back - Complied
No report available. 8/28/2008Routine - FoodWarning Issued

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