- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Freezer compartment of small cooler needs defrosting.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing... Mixing container and spoon stored hand wash sink.
- Intermediate - No physical proof of food manager certification... Shown on Smart phone.
- Intermediate - Records/documents for required employee training do not contain all of the required information... Certificate(s) not completed.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach in freezer.
- Basic - No copy of latest inspection report available.
- Intermediate - No certified food manager for establishment.
- Intermediate - Records/documents for required employee training do not contain all of the required information... incomplete certificate.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor... cups.
- Critical - Observed soft beverage bottles stored on floor.
- Taste spoons stored scrambled... eating surfaces must face downward and not come in contact with hands.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request... must keep certificates on premises.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk @ 44 f., small refrigerator. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Current Hotel and Restaurant license not displayed...license expired 6/1/11.
- Critical - No proof of Food Managers Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No sanitizer chemical test kit.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...have 60 days.
- Critical - No thermometer provided to measure temperature of food products.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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