- Basic - Cloth used as a food-contact surface. Observed paper towel under cheese in reach in cooler. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop on top of ice machine. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop on top of ice machine. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans of pineapple in dry storage area. Operator moved to separate area to return for credit. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. Voluntarily discarded. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed metal blizard utensils in water at 80 degrees f.
- Wet mop not hung to dry. sitying in mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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