- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed utensils in poor condition. chipped
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing pans
- Critical. No handwashing sign provided at a handsink used by food employees. main
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. fax training
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed incorrect information on Hotel and Restaurant license. 30 seats
- Critical. Establishment operating without a current Hotel and Restaurant license. mgr stated ownership changing should be ptshp
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walk in
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. much too fast
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease on the ground and/or pad around grease receptacle.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. single use utensils next to toaster & microwave.
- Critical. Hot water not provided/shut off at employee hand wash sink. next to juice dispenser & coffee area.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/15/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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