- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining dining room **Warning** 7/31/14 manager replaced some tile and cleaned some vents. Manager states still working on replacing more tile and cleaning vents.
- Basic - Equipment in poor repair. Door cookline cooler **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair.cookline **Warning**7/31/14 manager states on order
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks **Warning**
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07/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining dining room **Warning**
- Basic - Equipment in poor repair. Door cookline cooler **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair.cookline **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. Manager states they just had plumber out yesterday. Manager called plumber. **Warning**
- High Priority - Employee pull pants up and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50f manager discarded. Cut melon 46f manager states melon was at 38f when he took temperatures this morning **Warning**
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07/30/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment on cookline.
- Basic - Equipment in poor repair. Handle missing on cooler in prep area and door falls off cooler on cookline(cooler is currently not be used per manager).
- Basic - Food debris accumulated on kitchen floor. Under equipment cookline ,ice machine and shelves.
- Basic - Gaskets with slimy/mold-like build-up.salad reach in cooler wait station
- Basic - Soil residue build-up on nonfood-contact surface. Dishmachine trays.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 110f manager voluntarily discarded.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.dining and men's room.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Interior of 2 microwave soiled with encrusted food debris. Cookline
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out in water heater room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg reach in cooler on cookline -Liquid egg 45f advices to move to another cooler. Cookline reach in cooler on east side of cookline- batter,boiled egg,cheese ,turkey 44 to 49f manager placed product in walk in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw egg next to liguid egg on top of reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket store on egg reach in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cookline-Cold table 2. By end of inspection fan blowing 38f. Manager called tech
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan by dishmachine
- Basic - Ceiling tile missing.dining room
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Equipment in poor repair. Doors reach n cooler not properly attached. Partially comes off when opened.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Gaskets with slimy/mold-like build-up.cookline
- Basic - Gaskets/seals on holding unit in poor repair.freezer on cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Nonfood-contact equipment in poor repair. Handle to microwave missing.
- Basic - Water leaking from faucet/faucet handle. Mopsink
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue. Water dripping onto floor
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cookine
- Basic - Floor soiled/has accumulation of debris. By mopsink
- Basic - Floors not maintained smooth and durable.tiles broken frontline
- Basic - Food debris accumulated on kitchen floor. Under equipment cookline.
- Basic - Objectionable odor in establishment. By ice machine and mopsink
- Basic - Soil residue build-up on nonfood-contact surface.on creamer cups and dish racks
- Basic - Soiled reach-in cooler gaskets.freezer cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted. Tag states made 1 pm on 4/2/13. 46f to 47f. Manager voluntarily discarded.
- High Priority - Sanitizer bucket stored by clean dishes cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of spoon **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
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4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine until operating properly. Manager called tech
- Critical - No conspicuously located thermometer in holding unit. Egg cooler. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface/ hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.cook line on reach in cooler
- Observed food debris accumulated on kitchen floor under equipment
- Observed gaskets/seals on cold holding unit in poor repair. Freezer cookline.
- Observed utensils stored in crevices between equipment. Between pans reachin cooler on cookline. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Pancake mix **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- 6 Ceiling tile missing in dining room/ceiling leaking.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on front of equipment on cookline.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under/around cooking equipment.
- Observed heavy amount debris accumulated on floor behind ice machine and under reachin on cookline. Corrected On Site.
- Observed residue build-up on hand sink by ice machine.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed gaskets with slimy/mold-like/debris build-up/freezer cookline.
- Observed heavy food/ debris accumulated on kitchen floor under cookline/frontline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/ice cream cooler.
- Observed open dumpster lid.
- Observed residue build-up on stove.
- Observed towels and cups stored on floor.
- Critical - Vacuum breaker mising at hose bibb/dishmachine room.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on lemon slicer.
- Observed food debris accumulated on water room floor.
- Observed gaskets/seals on freezer in poor repair/cookline.
- Observed heavy amount food debris accumulated on kitchen floor under equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F liquid eggs manager voluntarily discarded.
- Observed water in reach in cooler/milk cooler.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/butter reachin cooler frontline. Do not use unit until it can maintain Phf at 41F or below.
- Lights missing the proper shield/missing caps on storage area.
- Critical - No conspicuously located thermometer in holding unit/salad reachin and butter reachin cooler/frontline .Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed an open beverage container on cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor under equipment.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of spoon/cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47F,sour cream 47F. advised to place in walkin.
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9/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed gaskets with slimy/mold-like build-up/freezer cookline. Corrected On Site.
- Observed grease/debris accumulated under equipment on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F removed from reachin cooler placed in another cooler.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up/freezer cookline
- Observed food debris accumulated on kitchen floor under kitchen equipment/cookline.
- Ceiling tile missing in handicapped stall in ladies room.
- Observed wall soiled with accumulated black debris in dishwashing area behind 3 compartment sink.
- Observed wall soiled with accumulated food debris/cookline in dessert's area.
- Wet mop not hung to dry.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49F/manager vountarily discarded.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/drawers on cookline.
- Observed gaskets/seals on cold holding unit in poor repair/reachin freezer on cookline.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Observed objectionable odors in cookline.
- Floors not maintained smooth and durable/tiles missing on cookline. Manager states he is getting estimate for repair.
- Observed food debris accumulated on kitchen floor under cookline equipment.
- Observed debris accumulated on floor under dishmachine.
- Observed debris accumulated on frontline floor under equipment.
- Observed floor area(s) covered with standing water on cookline were tiles are misding on floor.
- Observed water damage to ceiling in hallway by restrooms.
- Critical. Observed extension cord in use for non-temporary period/break area. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F beef,cheese 49F manager placed in walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin drawers on cookline. Establishment thermometer reads 46F.
- Observed build-up of grease on hood filters.
- Observed residue build-up on dishmachine. Corrected On Site.
- Observed debris accumulated under dishmachine. Corrected On Site.
- Observe ice accumulated on freezer floor.
- Critical. Observed lock and hasp on walkin door/exit.. For reporting purposes only. Corrected On Site.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 50F,butter 50F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 117F cheese sauce/advised.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer. Corrected On Site.
- Observed insect control device installed over dish storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed food debris accumulated on kitchen floor under equipment.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin drawers on cookline. 7/31/09 Establishment is not using equipment.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets at salad station.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-14-1 Observed ceiling with water damage in diningroom.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon,sausage 59F,60F/ reachin drawers manager placed in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hambuger 50F,sausage 60F/nanager Vountarily discarded, 50F cheese/advised.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above 120F/manager place on stove to reheat.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin drawers on cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed exhaust system operated with 1 filter removed. For reporting purposes only.
- Observed walkin door in disrepair/ on bottom part of door metal is turn and bent.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until dishmachine is operating properly.
- Critical. Observed soiled reach-in cooler gaskets/cookline.
- Critical. Observed soiled reach-in cooler gaskets at salad station.
- Critical. Observed encrusted, soiled material on wedger.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed 1 dead roach in water heater room.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on floor under dishmachine.
- Observed ceiling with water damage in diningroom.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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