- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light build/cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mold like substance On the hot line still top loading cooler cover
- Basic - Stored food not covered in freezer.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. By the hotline
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.beef/cooked shrimps/cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/cookline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46f ambient temp in unit.
- Critical - Observed dead roaches on premises. 1 dead on hand wash sink next to kitchen entrance. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Both hand wash sink
- Critical - Observed roach activity as evidenced by live roaches found 1 live roaches crawling on kitchen floor. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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