- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 employees
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 employees
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12/7/2012 | Routine - Food | Administrative Complaint Time Extension |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 employees
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11/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 employees
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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8/16/2012 | Routine - Food | Warning Issued |
- under new mgt must still have training current and available
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8/3/2012 | Routine - Food | Call Back - Complied |
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Critical - Violation: 53A-06-1 Food Manager Certification not from approved provider.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. 60 days
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food Manager Certification not from approved provider.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No Certified Food Manager for establishment. 60 days
- Critical - No handwashing sign provided at a handsink used by food employees. both bars
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed incorrect information on Hotel and Restaurant license. change mgt
- Observed inside/outside of dumpster not clean.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb. in rear
- Critical - Water pressure lacking at fixtures that require the use of water. 2nd bar
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4/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Waste receptacle not constructed of easily cleanable material.
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9/2/2011 | Routine - Food | Warning Issued |
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