Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
Critical. Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers.{WIC}
Critical. Manager lacking proof of Food Manager Certification.[new owner]
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [new owner]
Restaurant representatives - add corrected or new information about Dive Bar And Grill, 3128 Beach Blvd S, Gulf Port, FL »