- Basic - Working containers of food removed from original container not identified by common name. Large container of cornmeal by prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back restroom.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 1/3/13
- Basic - Old labels stuck to food containers after cleaning. Numerous on shelf above triple ink and with old in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Pray bottle of sanitizer ext to aluminum containers on shelf,next to prep table.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Right door in make table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas, part time.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal. Label worn off.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over clean pizza pans, corrective action moved.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple white plastic containers on shelf above 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee expired, employee working at time of inspection stated she has been employed longer than 60 days and does not have training yet.
- Non-prewrapped utensils not properly presented. Container of clean utensils under prep table near pizza oven with food contact surfaces facing up.
- Critical - Observed the presence of insects, rodents, or other pests. Live ants crawling in and around handwash sink near pizza oven.
- Wet mop not hung to dry. In mop sink.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed gaskets with black debris build-up. Walk in cooler. Repeat Violation.
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5/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 6-9-10.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs, can opener, in container with old food debris on storage rack across from ovens.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ incorrect date marking.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed employee improperly washing hands. / AOP required hand sanitizer. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ not all employees food safety traininig properly documented.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning./ plastic food containers.
- Observed clean utensils/equipment stored in dirty plastic containers..
- Equipment and utensils not properly air-dried./ wetnestting.
- Observed hole in wall./ under 3 compt. sink.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. / pizza screen.
- Observed reuse of single-service articles./ plastic squeeze bottle cintainers with ridges inside/ not smooth & cleanable.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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