- Basic - Build-up of grease/dust/debris on hood filters. On small fryer area.
- Basic - Dead roaches on premises. Two, one by front counter one by back door both removed.
- Basic - Employee personal items stored in or above a food preparation area. Medicine next to sauces front counter. Corrected, removed. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front half door at bottom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside food and dry storage.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At employee rest room.
- Basic - Outer openings not protected with self-closing doors. Back door air locks removed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front prep table. Corrected moved to bucket. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour dry storage.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw scallops and Krab over vegetables. Also in walk in freezer chicken over beef.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm corrected diluted to 100 ppm. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in general chicken, prep table.
- Basic - Packaged food has no English labeling. Bulk containers of white powder, dry storage back of kitchen.
- Basic - Plastic jug cut in half and reused as scoop. With rice in prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw ribs in triple sink, also bus boy bucket with raw chicken next to triple sink. Manager turned on the water on ribs and started to placed chicken in the next compartment of the sink to run water over it.
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, 51-53° cook explained they bring it out for rush time then goes back into cooler. Discussed Time as Public Health Control as an option for this item with manager. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. General chicken, sesame chicken and egg rolls on prep table, per manager food was placed on time at 11 am. Time marked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of mixed raw eggs over container of cooked noodles. Top of make table. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken on speedy rack and chicken broth on prep table. Corrective action taken, started to placed foods in containers to move to coolers. Also, cooked sauce made with chicken broth on the back of the kitchen. **Repeat Violation**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Flours and rice bulk containers.
- Basic - Raw animal food stored above unwashed produce. Large containers of raw chicken over boxes of ginger and other vegetables. Walk in cooler.
- Basic - Stored food not covered in walk-in cooler and in walk-in freezer. Multiple.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. White powder. By glass door cooler.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch on chef cart at 72° F. Corrective action taken, discarded. Discussed Time as Public Health Control as an option for this item.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler and make table.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Egg rolls, chicken. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken broth.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To go container inside seasoning container.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing snow peas in cooler at cook line.
- Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Shrimp 73?F, pasta 84?F in walk in cooler. Employee stated they were cooked at noon today. Temperatures taken at 2:15 during inspection.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and egg rolls on counter next to fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, egg roll 118-129?F under heat lamp next to fryer, corrective action reheated.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Chicken in container with brown paper bag of French fries, corrective action separated.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over open cans of vegetables at cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple raw items over multiple cooked and ready to eat items.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed containers of food sitting on top of food in prep top reachin cooler cookline, corrective action moved containers.
- Critical - Observed cooked chicken on counter next to fryer at 94F. Reheated to 165F.
- Critical - Observed cornstarch held on time control with no 4 hour time limit marked. RV.
- Observed cut plastic jugs to scoop food, corrective action removed jugs.
- Critical - Observed employee food stored iwth restaurant food in glass 2-door cooler, corrective action reversed storage.
- Observed fan on counter at cook line with dirt buildup.
- Critical - Observed open packages of chicken over open packages of beef in walkin freezer. RV.
- Critical - Observed raw eggs and raw shrimp over ready to eat food in reachin cooler cookline, corrective action reversed storage.
- Critical - Observed several raw items (beef, shrimp) over ready to eat foods in walk in cooler RV.
- Critical - Observed shrimp in 3-compartment sink thawing in standing water, corrective action turned water on (shrimp still frozen).
- Critical - Observed standing water in reachin cooler on cookline.
- Critical - Observed unlabeled cornstarch container (not in English).
- Observed utensil in white pepper with handle touching food, corrective action removed handle.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface. Cook pulling skin off chicken quarters with wiping cloths. Corrected On Site. Discussed procedure for using gloves instead with operator.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing container of water, by cookline. Corrected On Site. Removed pan.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter in water 110F. Corrected On Site. Turned up heat on table.
- Critical - Observed raw animal food stored over cooked food. Raw beef, pork over buckets of cooked sauce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped raw chicken over rewrapped raw beef in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Egg rolls, fried chicken, teriyaki chicken at cookline. Corrected On Site. Marked time taken out.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef, chicken over open buckets of soy sauce in walk in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Bulk rice, flour? in back storage area, multiple items in walk in cooler.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Wet wiping cloth under cutting board. Multiple. "To go" bags used as food storage containers in walk in freezer.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk rice.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to triple sink.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. In tall reach in cooler near dish washing area.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. Boxes of chicken, buckets of soy sauce in walk in cooler, multiple items in walk in freezer and outside shed. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed personal care item stored with food. Keys with food on prep table in back room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at cookline 68 degrees F. Corrected On Site. Only had been out for an hour per operator. Put on time control. Given Time in Lieu of temperature form. Labeled chicken container with time.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef, chicken over open buckets of soy sauce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken behind raw beef in reach in cooler make table top. Corrected On Site. Reversed storage practice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm, bucket.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. At cookline. Corrected On Site. Discarded all eggs.
- Observed single-service items stored on floor. Boxes of to go containers in outside shed.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk rice, flour? in back storage area, multiple items in walk in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Left out on prep table, 68 degrees F. Corrected On Site. Given Time in Lieu of Temperature form, labeled time on eggs.
- Critical - Vacuum breaker mising at hose bibb. Spigot with red hose attached next to triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? in back storage area. Repeat Violation.
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9/6/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelves , top of equipment.
- Critical - Observed cloth used as a food-contact surface./ under chopping board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name./ flour, sugar, cornstarch.
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./ dry storage room./ walk in cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ walk in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. gravy reheated to165 degf./ placed in hot unit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee washed hands change gloves. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ flour, sugar, salt.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ standing cooler.
- Critical. Observed food stored on floor./ 5 gallons bucket containers. & vegetables in walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor./ dry storage room frying oil in 5 gallons.
- Critical. Observed cloth used as a food-contact surface../ under chopping board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Critical. Hand wash sink lacking proper hand drying provisions./ front.
- Wall not smooth and easily cleanable. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./ working containers of salt, sugar, msg. /cooks area.
- Critical. Working containers of food removed from original container not identified by common name./ inside undercounter cooler.
- Critical. Observed food stored on floor./ walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ under chopping board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ food debris & water pooling.
- Critical. No handwashing sign provided at a handsink used by food employees. /& no paper towels.
- Observed ceiling in disrepair./ under repair near kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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4/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentiallyhazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name./ flour bin.
- Critical. No conspicuously located thermometer in holding unit./ standing freezer.
- Critical. Observed uncovered food in holding unit/dry storage area./ reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Food-contact surface not smooth and easily cleanable./non ffood contact surface.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Observed ceiling in disrepair.
- No plan review submitted for addng walk in cooler & walk in freezer . This violation must be corrected by 05/02/10.
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3/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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8/25/2009 | Routine - Food | Warning Issued |
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