- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Advised
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 2 oz cups used as scoop inside seasonings
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in Mayo, [reach in cooler]
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles. 2 oz cups
- Critical. Observed toxic item stored by food. Glass cleaners stored by coffee, coffee filters,
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No employee worked 2 months or more, Advised operator to get program in place
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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