- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Potatoes
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal food stored next to ready-to-eat food in walk-in cooler. Bread next to raw beef
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Chicken over tomatoes
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw chicken stored over lettuce and bread.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs stored in Flip Top Cooler on top of sliced tomatoes , lettuce, Cheese and onions.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Both dispensers at bar.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- Intermediate - No soap provided at handwash sink at bar and in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/15/2013 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair rusted ice machine outside inthe back.
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles.Nozzle at west side of bar.
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.at bar.
- Observed nonfood-contact equipment in poor repair rusted ice machine outside inthe back.
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
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12/5/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cookline cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of soil residue. bar coolers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at bar.
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler. Corrected On Site. All potentially hazardous food removed from cooler. MAY NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNTIL SUCH TIME AS IT HAS BEEN REPAIRED AND IS ABLE TO MAINTAIN FOODS AT 41 DEGREES OR BELOW.
- Critical - Hot water not provided/shut off at employee hand wash sink. at bar.
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/6/12.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soil residue. bar coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 54 degrees at cookline cooler. Corrected On Site. moved to working cooler. MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL . Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. cookline cooler.
- Observed soda gun holster with accumulated slime/debris. bar.
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2/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. potatoes in hallway area by kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees at cookline cooler. Corrected On Site. moved to working cooler.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by plastic bowl and scrub pads. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding units.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store plastic bowl and scrub pads.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees at cookline cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream.
- Observed reach-in cooler gasket torn/in disrepair. cookline cooler.
- Observed single-service articles improperly stored. takeout boxes not inverted properly at bar. Corrected On Site.
- Critical - Observed unlabeled bottle. soap bottle at bar and kitchen .
- Observed wall soiled with accumulated debris.kitchen .
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburgers,chicken and cheese at 52 degrees at cookline cooler. Corrected On Site. Foods moved to a working cooler. Potentially hazardous food not maintained at 41 degrees or below must be discarded within 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler. Corrected On Site. All potentially hazardous foods moved to a working cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. cookline cooler and black cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. plastic drawer broken at black cooler
- Observed utensils in poor condition. broken lid
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by bowl. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area. Repeat Violation.
- Critical. Observed unlabeled bottle. soap
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Handwash sink not accessible for employee use at all times. obstructed by plastic bowl
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. cookline cooler, whirlpool black cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over beer at reachin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. used to clean bar equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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