- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter at 53 degrees in rear prep area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop stored in container with dirty water.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted, soiled material on dicer attached to wall by prep sink
- Critical. Observed buildup of slime on soda dispensing nozzles. in dining and drive thru area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Corrected On Site.
- Observed single-service articles improperly stored. takeout containers not inverted in dry storage shelving . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair. water damaged ceiling tile by prep sink.
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. flip top cooler in front counter area.
- Violation: 36-08-1 Observed floor and wall junctures not coved. cove base tile in walkin cooler missing by door area
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. kirk rushton expired 10/09. This violation must be corrected by : 2/9/10.
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2/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 121 degrees , mac and cheese at 124 degrees , yams at 124 degrees at hot holding display case in front counter area. Corrected On Site. turned heat up.
- Critical. Observed plastic takeout containers stored in ice used for drinks at ice machine .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing when changing gloves. Corrected On Site.
- Critical. Observed employee wash hands with no soap, no hot water. only sanitizer and paper towels used to replace handwashing in the front counter area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. flip top cooler in front counter area.
- Observed single-service articles improperly stored. invert takeout containers at dry storage shelving
- Critical. Hand sink missing in food preparation room or area. front counter prep area. handwash sink was removed and plumbing capped. This violation must be corrected by : 2/9/10.
- Critical. Observed objectionable odors in bathroom. men's restroom
- Observed floor and wall junctures not coved. cove base tile in walkin cooler missing by door area
- Ceiling tile missing. by mop sink
- Ceiling tile in disrepair by mop sink area
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area. by test strips storage box
- Observed ceiling in disrepair. observed water leak in ceiling by mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. by ice machine area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. fire extinguisher on the floor. For reporting purposes only.
- No plan review submitted and renovations in progress. no plans submitted for a remodel to remove a handwash sink in the front counter food prep area. This violation must be corrected by : 2/9/10.
- Critical. Observed expired Food Manager Certification. kirk rushton expired 10/09. This violation must be corrected by : 2/9/10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter at 51 degrees in rear prep area. Corrected On Site. add more ice. less volume.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey at 120 degrees in steamer. Corrected On Site. steamer turned on after being turned off for cleaning.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored in dirty bucket
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dicer attached to wall at prep sink
- Critical. Observed food-contact surfaces soiled. ice scoop bucket.
- Observed single-service articles improperly stored. invert takeout containers in drive thru and register area. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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