- Critical. Observed raw animal food stored over ready-to-eat food. rk over produce
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed reuse of single-service articles. cans metal reused as scoops in bulk food container
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No choking poster posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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