- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooksline
- Basic - Floor area(s) covered with standing water. Dry storage area. Operator states it is due to roof leak from rain the previous night **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Sugar and crumb mixture for fried ice cream **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47-49° made the previous night.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 49°, made the previous night
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken 47-49° cooked the night before.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Meat, beans, chicken in walk in cooler
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Feta 51, shredded cheese 48, sour cream 49, pico 48, pork 48Recommended rapid chill. Cooked had just stocked cooler. **Warning** temperatures at time of inspection: feta 50°, pico 51°, sour cream 45°
- High Priority - Vacuum breaker missing at hose bibb outside by drive thru **Repeat Violation** **Warning**
- Intermediate - All Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no proof of employee trainng.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any products **Warning**
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9/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Over drive through area **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler on cook line ambient tmp 50° reach in cooler by stove ambient temp 62°. Operator cannot use these units until maintaining 41° or below. Cook line cooler next to steam table re tested and found at 36°. Cooler by stove remained at 62°. Cooler by stove CANNOT BE USED UNTIL MAINTAINING 41° or below **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cooks line next to steam table **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Feta 51°, shredded cheese 48°, sour cream 49°, pico 48°, pork 48°Recommended rapid chill. Cooked had just stocked cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. cooked chicken 47°, cooked rice 50. Operator voluntarily discarded **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken 47°,cooked rice 50° **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Rubbing alcohol stored with bag in box soda next to corn chips **Warning**
- High Priority - Vacuum breaker missing at hose bibb outside by drive thru **Repeat Violation** **Warning**
- Intermediate - All Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by high chairs. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves ceviche. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on any products **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand wash sink. **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb.
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5/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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