- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- grease barrel not on proper pad.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Ceiling a/c vent covers missing.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open cheeses in walk-in
- Critical. Observed food stored on floor.in storage area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopping onions Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood wall mount for dicer
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wall mounted dicer
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Waste line missing at soda gun holster.in bar
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. By bathroom
- Critical. Observed toxic item improperly stored. cigerettes ,ect on cooks line shelf
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.2 door reach-in
- Critical. Hand sink missing at dishwashing machine or area. per plan review if handwashing violations are cited handsink will need to be installed
- Critical. Observed handwash sink used for purposes other than handwashing. must identify handsink in bar area and preform no warewashing unless individual hand sink installed
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar,cooks line,ice machine
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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