- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
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08/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
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08/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reach-in
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-grade containers used for food storage. beans,rice,flour
- Observed mop/service sink in disrepair. needs hot and cold water reinstalled
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage containers
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing at dishwashing machine or area. bar area
- Floors not constructed easily cleanable. bare concrete in dish washing area
- Lights missing the proper shield, sleeve coatings or covers. walk-in
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk-in
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walk-in
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.microwave shelf
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.dish washing area
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-01-1 Ceiling tile missing.dining room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/09.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.open rices in storage shed
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.microwave shelf
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Hand wash sink lacking proper hand drying provisions.dish washing area
- Observed open dumpster lid.
- Ceiling tile missing.dining room
- Observed hole in wall.dish area
- Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Critical. Observed toxic item stored by food.open rice and bagged chilis on same shelf with gas leaf blower in shed
- Observed storage of maintenance tools in areas that may result in cross-contamination. leaf blOwer on food storage shelf in shed
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/09.
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9/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/29/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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