- Basic - Accumulation of debris on exterior of warewashing machine.
- Intermediate - Lack of toilet tissue at each toilet. In men's restroom. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Raw meat in walk cooler was labled 7/9.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. /. In fries reach in freezer
- Basic - Carbon dioxide/helium tanks not adequately secured. /. In back hallway area
- Basic - Floor soiled/has accumulation of debris. /. Inside dining room beverage cabinet
- Basic - Food stored on floor. /. Inside cabinet at dining room beverage station
- Basic - Soil residue build-up on nonfood-contact surface. / on top of reach in freezer for fries
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Gallon of milk in front line reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. /. Front line beer cooler
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Cooked pork, chicken in walk in cooler
|
1/21/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- No child labor law poster. For reporting purposes only.
|
12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ellie Lous Brews And Bbq, 336 Moore Road, Ocoee, FL »