- Basic - Food stored on floor, bottle of oil, front services area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel and paper towels used under cutting board. .
- Basic - Reach-in cooler shelves with rust that has pitted the surface, small cooler #6
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored By 3 compartment sink.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, the apples under sneezeguard were not properly protected, buffet line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink., by dishwashing area. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by handsink in the front services area, front kitchen
- Basic - Floor tiles cracked, broken or in disrepair, bar area.
- Basic - Food stored on floor, bucket with product inside walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food, box of raw shelled eggs stored over bottles of dressings, inside walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut fruit inside reach in cooler **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil and water.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, front services area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with oil and water, cooksline.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup was 48°f, product was discarded.
- High Priority - Raw animal food stored over ready-to-eat food, uncovered raw chicken was stored over fries inside reach in freezer, true unit front services area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup 48°f, product was discarded.
- No current insurance inspector's boiler report or boiler certificate available for boilers, expired 8-2-13.For reporting purposes only.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, gasket small reach in cooler by back food prep area, cooler #6.
- Basic - Floor area(s) covered with standing water, under reach in cooler pantry area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, br cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination, server station.
- Basic - Soiled reach-in cooler gaskets, front kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of deli reach in cooler.
- High Priority - Dented/rusted cans present, chef discarded the olives can, dented at seam. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged, container with raw burgers was stored over container with cooked beef. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over apples, buffet area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled., cook. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler by server station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than , filling squeeze bottles used at cooks line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water at the bottom of reach in cooler.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall, under food preparation sink.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by cooksline .
- Critical - Observed encrusted, soiled material on slicer, cooksline . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw burger was stored over cooked chicken inside walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese were 65f, product was iced. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yogurt and cut fruit 55f, buffet line, chef said was time as public health, no documentation available. Corrected On Site.
- Observed single-service articles stored without protection from contamination, coffee filters. Corrected On Site.
- Critical - Observed toxic item stored by utensils, clean glasses, bar area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, waffle mix , cut fruit, yogurt, buffet line. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, corrently they are using a plexiglass box, they are too high , leaving a big open space where the pastries were exposed, buffet line .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of plat platform in the dishwashing area . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water , cooksline Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, used as a dump sink by server station. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pork from yesterday. Corrected On Site.
- Critical - Observed toxic item stored by utensils, spray bottle of cleaner was stored next to mixing container by server station . Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneezeguard was pushed towards the back and oatmeal container was not protected, buffet line. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, server working the dining room. Corrected On Site.
- Wet mop not hung to dry.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0ppm.
- Critical - Observed food stored on floor, box of chicken tenders. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by server station .
- Observed single-service items stored on floor.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, blocked with equipment.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by reach in deli unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beef.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Cross-contamination, equipment, personnel, storage
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. The shelves at the reach in cooler.
- Observed nonfood-contact equipment in poor repair, trash can at the cook's line.
- Critical - Observed soiled reach-in cooler gaskets. In the back units.
- Critical - Observed soiled reach-in frezzer gaskets. Where the ice cream is up front.
- Observed wall soiled with accumulated food debris. By the hot well.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, bulk flour container in dry storage.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, racks in prep cooler on cook's line rusted.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Critical. Violation: 31-07-1 Hand sink was removed at dishwashing machine area. Must get approved by plan review department or handwashing sink must be reinstalled. This violation must be corrected by : 9-22-10.
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to refried beans being expired.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded, no parasite destruction information available for salmon served undercooked. This violation must be corrected by : 9-22-10.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, opened refried beans dated 8-31-10. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork in walkin cooler more than 24 hrs. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, bulk flour container in dry storage.
- Critical. Observed raw animal food stored over ready-to-eat food, opened raw shrimp container stored over cheese sticks. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, racks in prep cooler on cook's line rusted.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm.
- Clean plates not stored inverted or in a protected manner, on plate cambro. Corrected On Site.
- Observed clean utensils stored in dirty drawers. Corrected On Site.
- Salad bar/buffet plates not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hand sink was removed at dishwashing machine area. Must get approved by plan review department or handwashing sink must be reinstalled. This violation must be corrected by : 9-22-10.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, employee mens restroom. Corrected On Site.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked pork and soup inside walk in cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, lemons were left unprotected by drink station . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook when changing gloves.
- Critical. Observed small flying insects in bar area.
- Critical. License expired within 30 days after expiration date, needs to pay $365.00.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers.
- Critical. Handwash sink not accessible for employee use at all times, holding equipment . Corrected On Site.
- Observed debris accumulated on bar floor.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, counte around chafing dishes.
- Critical. Observed interior of microwave soiled, cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by back food preparation area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by buffet.
- Observed residue build-up on nonfood-contact surface, top of broiler.
- Observed residue build-up on nonfood-contact surface, storage racks by cook's line.
- Critical. Handwash sink not accessible for employee use at all times, blocked with cart.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment by dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by food preparation area.
- Critical. Observed small flying insects in bar area.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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