- Basic - Build-up of food debris on nonfood-contact surface. On outside of slicer. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located on side of preparation table.
- Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans not protected
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. And rust
- Basic - Ice buildup in walk-in freezer. Door to bakery freezer , heavu ice build up **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop not inverted in sugar **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Kitchen side
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not labeled
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Noted 2 molded lemons in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted flan over pastes and compotes in bakery. Chicken over cooked beef patties **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Noted sourdough mix in bin, liquid spilled inside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg white not marked
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a in door that opens to the outside.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Noted 0/200ppm. Water pressure insufficient to draw chemical. Advised alternated sourcing of sanitizer from different location **Corrected On-Site**
- Basic - Working container of food not labeled in English.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted chicken over burgers in rolling shelf **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Back dock cleaning room by dumpster area
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grill, shelving under kitchen counter
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal bowls **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Knife **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight musty odor also detected in this cooler.
- Basic - Food debris accumulated on kitchen floor. Under equipment and three compartment sink
- Basic - Leaking pipe at plumbing fixture. Under handsink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of PINK slime in the interior of ice machine. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.CHEF DISCARDED
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. 12 CEILING TILES ARE NOT NON ABSORBING IN THE KITCHEN
- Observed attached equipment soiled with accumulated dust. FANGUARD IN 001 WIC Corrected On Site.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed food debris accumulated on kitchen floor. UNDER ALL EQUIPMENTS ,WALL AND BASE BOARDS
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN BOX OF RAW CKN OVER OPEN BOX OF RTE OPEN BOX OF VEGETABLE IN 002 WIF Corrected On Site. MGR MOVED
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed space in ceiling.Mixer head area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in storage area. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Exit door behind Empire Ballroom.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
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6/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- 10 14-33-1
- 3 21-10-1
- 4 29-11-1
- 5 37-03-1
- 6 24-08-1
- 7 18-04-1
- 8 14-37-1
- 9 14-32-1
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3/8/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored, covering tortillas in walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, products in walk in cooler 002 45 degrees Fahrenheit. This violation must be corrected by : 3-8-11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans 45 F cooling overnight. Corrected On Site. This violation must be corrected by : 3-8-11.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, mixer head badly rusted.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, bamboo baskets used for serving clams without liner.
- Observed leaking pipe at plumbing fixture, under three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked shallots 45 F in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, cooked shallts dated 2/25/11. Corrected On Site.
- Observed wall in disrepair, outside walk in cooler across from three-compartment sink.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For yogurt . Corrected On Site. Discarded by the operator.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By unit #3.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Many expired.
- Critical. Observed buildup of slime in the interior of ice machine. Unit #3.
- Critical. Observed buildup of slime in the interior of ice machine.Unit #2.
- Observed gaskets with slimy/mold-like build-up. Unit #4 ice machine.
- Observed single-service articles stored without protection from contamination.For coffee filters.
- Critical. No handwashing sign provided at a handsink used by food employees. In front of unit 62.
- Observed inside/outside of dumpster pad not clean.
- Observed garbage cannot available by hand sink. Corrected On Site.
- Critical. Observed 1dead roaches on premises. On the hallway.
- Floors not maintained smooth and durable. Crack tiles by unit #5.
- Critical. No current boiler certification provided/available. For reporting purposes only.Expired 09\16\2010,inspection has been done in 8\26\10,no certificated available.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.While cutting tortillas, 2 different employees. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. At the main line from a bottle.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.Unit 69.
- Critical. Observed encrusted material on can opener.Rust.
- Observed leaking pipe at plumbing fixture.Under the dishwasher.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris.Mold by the dishwasher.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.For lamb at 68f on the sink.This has been move to the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Lamb over sauces in the reach in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.For the cutting board.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.For the dishwasher in between dirty dishes and clean. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair, broken door to walk in cooler #1.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. By the grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the walk in cooler shelf, #1.
- Observed residue build-up on nonfood-contact surface. Where clean dishes are in storage.
- Observed gaskets with slimy/mold-like build-up.At the walk in cooler.
- Floors not maintained smooth and durable. Broken tiles by the dishwasher.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. Inside the walk in cooler where beef is in storage.
- Observed wall soiled with accumulated food debris. By the slicer.
- No copy of latest inspection report.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Flour bins at garde manger . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soup 47 degrees , roast beef 47 degrees at main kitchen walk in cooler by cookline , chef volutarily discarded . Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over seafood .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.In sanitizer at 86 degrees at banquets kitchen . Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable.Tiles missing at main kitchen cookline causing standing water. Repeat Violation.
- Floors not constructed easily cleanable.Rubber edging at dishmachine area unable to clean at wall area. Repeat Violation.
- Wall not smooth and easily cleanable.Under handwash sink at bakery kitchen .
- Critical. Observed unlabeled spray bottle.At banquet kitchen .
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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