- Basic - Ice buildup in walk-in freezer. Main kitchen commissary freezer **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above walk in cooler# 6 and # 7
- Basic - Old labels stuck to food containers after cleaning. Three compartment sink has stacked pans while old labels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the main kitchen cold prep **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Black beans rusty and dents can stored on can rack.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working in main kitchen area preparing Food, spoke to Sous Chef Rob.
- Intermediate - Encrusted material on can opener blade. Cold prep kitchen **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink Cold prep area kitchen
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /walk-in freezer floor soiled.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair. Lid to buffalo chopper has a break on lid, material crumbling
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Both freezers displaying ice build up **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulbs out
- Basic - ice machine exterior soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. In dry storage room.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At hand sink located in dish room. Under sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in mop sink area, are not cleanable,
- Basic - Soil residue build-up on nonfood-contact surface. At mop sink area,
- Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48 F°, out of temperatures two hours. Chef quick chilled tomatoes to 40 F° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by carts. At dish room area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish room. Water temperature is at 87 F°
- Intermediate - Spray bottle containing toxic substance not labeled. At mop sink area. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on can rack storage. In dry storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In main cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 125 F° and sausage at 119 F°, out of temperature one hour. Potatoes were reheated to 170 F ° and sausage were reheated 193 F° **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Main kitchen walk in freezer door won't shut tightly, causing ice buildup.
- Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer. At main kitchen walk in freezer.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on multiple non food contact equipment. At cold prep area.
- Critical - Observed food debris on mixer splash guard. Mixer was not in use. Corrected On Site. Splash guard was cleaned.
- Critical - Observed food dishwasher washing hands in a sink other than an approved hand wash sink. Dishwasher used three compartment sink. Corrected On Site. Dishwasher was trained on proper way of hand washing, and washed hands in hand wash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. Water temperature is at 109 Degree F. Corrected On Site. Utensils were removed.
- Observed old labels stuck to food containers after cleaning. At dish machine storage area. Repeat Violation. Old labels were removed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 56 Degree F. out of temperature 30 minutes. Corrected On Site. Operator discarded chicken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw seafood. In speed racks located in walk in cooler. Corrected On Site. Raw seafood was removed and stored on raw seafood shelf.
- Observed reach-in cooler gasket torn/in disrepair. At cooler # 5, door gasket.
- Critical - Observed uncovered food in holding unit. Uncovered container of pickles and uncovered container of washed vegetables. In walk in cooler. Corrected On Site. Container of pickles and washed vegetables were covered.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in preparation cooler, in need of cleaning.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was cleaned.
- Observed hole in ceiling. In receiving storage around fresh water pipe.
- Observed hole in wall. Under hand wash sink located in dish machine.
- Observed leaking pipe at plumbing fixture. Coming from under hand wash sink located in dish machine. An additional handwash sink is located 2 feet away.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed reach-in cooler # 10 gasket in disrepair.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor under buffet line.
- Critical - Observed food stored on floor. soda syrup. Corrected On Site.
- Observed residue build-up on soda fountain next to nozzles.
- Wet mop not hung to dry.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken above raw shrimp at reach in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At walk in cooler shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy dust build up at dry storage shelving and cages.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Black beans, chef rapidly reheated . Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed herbs above ready to eat vegetables at walk in cooler.
- Floors not constructed easily cleanable.Grouting missing at floor tiles around drain infront of cleveland kettles.
- Observed food debris and slime build up accumulated on kitchen floor drain in front of cleavland causing heavy odour. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Tomato juice at walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw hamburger over garlic and tomatoe at reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw pork over corn at walk in freezer .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled gaskets at blast chiller.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At walk in cooler shelving .
- Lights shield cracked at beer walk in cooler.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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