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Restaurant: PEPPER MARKET CORONADO SPRINGS
Address: 1000 W Buena Vista Dr, Lake Buena Vista, FL 32830-1000
Type: Permanent Food Service
License #: 5808500
Total inspections: 6
Last inspection: 09/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Garlic butter at pizza station .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked vegetables at grill section.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chilli at cookline at grill section. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken breast at hot box at grill section. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. crouton and cheese container at self service area at pizza shop.
- Observed cutting board grooved/pitted and no longer cleanable.At pizza section and wooden cutting block at grill shop.
- Observed nonfood-grade containers used for food storage.Reusing seafood containers for storage of cut melon and other food items .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Paint work worn exposing wood at shelving units at pizza shop.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Clean equipment shelving rusty at dishmachine area.
- Observed old food stuck to clean dishware/utensils.Waffle bakers at dishmachine storage shelving .
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting boards. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.At right hand chute.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At tortillas storage unit build up of food debris at mexican station .
- Critical. Observed interior of reach-in cooler soiled with accumulation of water at RIC 24.
- Observed gaskets with slimy/mold-like build-up.At bakery reach in cooler 38.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Clean jugs stored under handwash sink waste line at server areas.
- Plumbing system in disrepair.Water dripping from hood at grill section.
- Observed leaking pipe at plumbing fixture.At dishmachine handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Soda gun holster connected to handwash sink at bar area.
- Outdoor refuse area not curbed and graded to drain.Pad at compactor in disrepair causing large pools of stagnant water.
- Critical. Observed live flies in kitchen.At bakery and pizza section .
- Observed wall in disrepair.Tiles at mexican shop behind grill cracked and coming away from wall.
- Heat lamp lacking a proper shield.
- Lights missing the proper shield, sleeve coatings or covers.At reach in cooler 38.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ZACH PERKINS CHEF.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For pancake batter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.For sausage at the front buffet line , thesse foods are serve from 7-11am.
- Critical. Observed cloth used as a food-contact surface. Under cutting boards. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.While preparation of fruit garnish at the front coffe bar.
- Critical. Observed interior of microwave soiled. Front bakery.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, unit #6.
- Observed floor area(s) covered with standing water.Inside the walk in cooler. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.half and half at server area, cream cheese and margarine at self service aa.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Sugar s stored under waste line at coffee area.
- Critical. Displayed food not properly protected from contamination.breafast burrito garnish. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Apples at pizza buffet line. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.For tortillas at pizza station . Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.At side server area.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.At icecream reach in cooler at dishmachine area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At exteroir of door of tall reach in cooler at pizza /pasta.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons at server station .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.At chef station .
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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