- Basic - Duct tape used to repair nonfood-contact surface. Door handle on the reach in cooler located server Area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Monterey Jack cheese located in reach in cooler salad area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water on the bottom of cooler located hot line
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken handle to reach in cooler
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light bulb out in reach in cooler left side cook line
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside chest freezer and low reach in cooler located in cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Server cutting lemons with no hair restraint. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located in cook line.
- Basic - Plastic lemon cutter is chipped.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At low reach in cooler located in cook line and service bar cooler.
- Basic - lemons not washed prior to cutting. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits stored with ready-to-eat food. In bar reach in cooler. **Corrected On-Site**
- Intermediate - Water filters not changed according to manufacturer's instructions. At filters located in service side station.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lemon wedger not designed or constructed in a durable manner.
- Basic - Plumbing system in disrepair. Dipper well faucet not secured tightly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk containers with no open date mark. At service cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Coils inside small reach in cooler, in need of cleaning. At service bar. Repeat Violation.
- Observed build-up of food debris inside cooler located under flat grill, no food in unit. Repeat Violation.
- Observed build-up of syrup under speed rail. At service bar.
- Observed inside soda gun holster with accumulated slime. At service bar.
- Observed nonfood-contact equipment in poor repair. Soda gun holster is leaking. At service bar.
- Critical - Observed uncovered food in holding unit. Multiple uncovered containers of juices and mixes. Inside service bar small reach in cooler. Corrected On Site. All containers of juices and mixes were discarded.
- Plumbing improperly installed. Faucet for diper well is leaking water into container. At Pantry.
- Shelves reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside cooler #11 located in cook line. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated heavy dust. Fan cover located inside bar cooler, in need of cleaning.
- Observed build-up of old food debris inside coolers and under table. No food in coolers. At grill line.
- Observed leaking pipe at plumbing fixture. Coming from faucet. At hand wash sink located in bar.
- Observed nonfood-contact equipment in poor repair. Cooler drawers won't shut tightly. At unit located in grill area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Calamari salad at 50 Degree F. out of temperature over 4 hour. Corrected On Site. Chef discarded calamari salad. Cooler temperature is at 38 Degree F.
- Shelves in reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At hot line.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Tall Reach in cooler located in hot line not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Electrical wiring - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.NO CONSUMER ADVISORY AT BREAKFAST MENU AND NO SIGN AT PODIUM ON DINNER MENU ONLY.
- Critical. Working containers of food removed from original container not identified by common name.Container of cinammon sugar.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Shell eggs at ice bath 60 degrees out less than 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sweet butter 50 degrees chef states made this morning out less than 4 hours.
- Critical. No conspicuously located thermometer in holding unit. At reach in cooler 12.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.At ice bins.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVERS MAKING TOAST TOUCHING BREAD WITH BARE HANDS. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.For hollandaise sauce.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server that makes toast, scoops ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 open cups of coca cola above prearation area next to clean plates .
- Observed employee with no hair restraint.Server making toast.
- Observed employee with no hair restraint.Employee at dishmachine handling clean equipment .
- Observed cutting board grooved/pitted and no longer cleanable.At prearation area. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed nonfood-contact equipment in poor repair, reach in chest freezer for icecream lid is in disrepair and does not fully seal closed.
- Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth stored under cutting boards.
- Critical. Food-contact surfaces not cleaned after being contaminationed.Front top of cooker not cleaned after chef dripped raw egg.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside bread drawers at prearation line heavily soiled with old food debris.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dipperwell soiled with debris .
- Observed clean utensils/equipment stored in dirty drawer and chef knife box heavily soiled with debris with utensils being stored ontop of soiled mass towel, lipstick and with other miscellaneous items.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean rack of cups stored ontop of wet soiled wioing cloth at server area.
- Critical. Observed unlabeled sanitizer bucket.
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10/26/2010 | Routine - Food | Warning Issued |
- Observed equipment in poor repair.Shelves rusty #11.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Moderate build up.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.At the bottom.
- Observed wall soiled with accumulated black debris in dishwashing area.By the 3 comp sink.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sungold butter blend at buffet line states requires to br refrigerated. Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.For apples at buffet ne. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Display casing for bakery items at buffet line not effective protection , chef states will be changing menu to a la carte.
- Observed bulk milk dispenser with dispensing tube improperly cut.plastic sheathing not removed .
- Food-contact surface not smooth and easily cleanable.Inside edge of reach in cooler at cookline cracked.
- Critical. Observed soiled reach-in cooler gaskets.At milk reach in cooler at server station .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dipperwell at icecream station . Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.At icecream chest freezer .
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Electrical cover plate does not fully cover electrical outlet at back of cookline by fryers .
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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