Employee Cafeteria, 1905 Hotel Plaza Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
License #: 5805550
Total inspections: 6
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins and plastic plates stored on floor behind service line. **Corrected On-Site**
  • Basic - Food stored on floor. Boxes of bag in the box syrup on floor behind service line **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink underneath leaking,chef will notify Engineering department.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located behind service line
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noted salami marked 5/7/14 **Corrected On-Site**
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
  • High Priority - Displayed food not properly protected from contamination. Hot buffet not adequately protected by sneezeguard
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 127-137? - recommend using 4 hour time as PHC (discard at end of 4 hours) **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Inadequate number of trash receptacles in establishment. No trash can by handsink.
  • Observed leaking pipe at plumbing fixture. Under handsink. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 114F and pork 115-120F - buffet line. Lunch only served from 11:30am to 1:30pm. Recommend using time as PHC - manager completed procedure for using time as PHC. Corrected On Site.
 8/6/2012Routine - FoodInspection Completed - No Further Action
  • Box of cola syrup stored on floor.
  • Build up of black mold. Like substance around soda dispenser nozzles.
  • Critical - No paper towels provided at HWS.
  • Critical - No soap provided at HWS.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed single-service articles improperly stored. Storage under drain pipe - storage cupboard on food serving line.
  • Critical - Observed unlabeled spray bottle.
 1/5/2012Routine - FoodInspection Completed - No Further Action

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