- Basic - Food stored on floor. Observed box of produce stored on floor of walk in cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees(upstairs bar)
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black slime like mold on door frame of reach in cooler holding pies.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink located upstairs
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at downstairs bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical cleaner was also stored next to drink mixers at bar. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training records
- Critical - No conspicuously located thermometer in holding units(two coolers along cook line and upstairs cooler holding pies)
- Critical - No handwashing sign provided at a handsink used by food employees, upstairs bar and down stairs bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee handling washed lettuce with bare hands. **Corrected On-Site**
- Critical - Observed food stored on floor. Observed box of lettuce stored on floor in walk in cooler
- Observed single-service items stored on floor(to go boxes stored on floor at upstairs dessert area)
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(small reach in cooler at salad prep area)
- Critical - No handwashing sign provided at a handsink used by food employees(upstairs bar and down stairs bar)
- Critical - Observed food stored on floor(box of produce) in walk in
- Critical - Observed raw animal food stored over ready-to-eat food(shell eggs stored over butter in walk in cooler ) Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed several cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cookline cutting board food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. No handwashing sign provided at upstairs restroom handsinks used by food employees.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several eployees listed either expired or no longer employed.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is dusty. Corrected On Site.
- Observed employee with no hair restraint.[cooks]
- Critical. No handwashing sign provided at a handsink used by food employees.[flambe area]
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Beef and parsley / walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee prepping parsley without gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Upstairs dessert cooler.
- Critical. Observed soiled reach-in cooler gaskets. Upstairs pizza station reachin cooler
- Critical. Observed soiled reach-in cooler gaskets.[reachin cooler at flambe station]
- Critical. Observed soiled reach-in cooler gaskets. Cookline 4 drawer
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage containers and lids stored on porch where window screen is torn / exposed to outside elements. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[upstairs bar and downstairs flambe station]
- Critical. Observed small flying insects in hayloft area kitchen.
- Critical. Observed screen in window torn/in poor repair.Back porch where food containers are stored.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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