- Critical. Observed dented/rusted cans./1 can saurerkraut
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked mushrooms recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./in any reach in units
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./scoop expeditors line Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting boards moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings/rust build not clean to bare metal
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine
- Critical. Observed heavy buildup of slime in the interior of ice machine./kitchen area Repeat Violation.
- Observed moderate build-up of grease on hoods above char grill
- Observed residue/gunk build-up on floor by walk in cooler
- Observed residue/gunk build-up in mop sink
- Observed build-up of food debris,on can storage rack
- Critical. Hot water not provided/shut off at employee hand wash sink./cooks line left hand side
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. employee Hand wash sink lacking proper hand drying provisions/ soap,handwashing sign cooks line right side
- Critical. Handwashing cleanser lacking at handwashing sink waite station
- Critical. Observed dead roaches on premises/1 dead roach inside top of dishmachine-cleaned out Corrected On Site.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.employee restroom For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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8/5/2010 | Routine - Food | Warning Issued |
- Violation: 18-04-1 Observed old labels stuck to numerous food containers after cleaning./stilk have quite a few with old labels/working on
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine./cleaned needs more detail on rust upper area
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./cooked chicken-keep cooking until meet proper cooking parameter-168 degrees f after 15 secs Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./storing soiledcup cooks line
- Critical. Observed hand wash sink used for purpose other than washing hands./storing soiled items dishwasherarea
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./2nd reach in cooler
- Observed cutting board heavily grooved/pitted and no longer cleanable.(portable)
- Observed old labels stuck to food containers after cleaning./facility working on extended Repeat Violation.
- Critical. Observed soil buildup inside ice bin./upoer interior slight rust Repeat Violation.
- Critical. Hand wash sink proper hand drying provisions./batteries not working for auto dispensing machine dishwasher,bar areas
- Critical. Observed the accumulation of dead pests, in control devices./in hot water room (1 dead roach)
- Observed floor and wall junctures not coved./some missing under dishmachine
- Observed hole in wall./by hot water heater closet
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceilinglight shieldcracked prep area
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for peanut oil in crab cakes-for consumers allergic to peanuts Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping lettuce Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.reach in cooler 1
- Observed old labels stuck to numerous food containers after cleaning.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavily encrusted material on can opener.
- Observed build-up of grease/soil on dish transfer cart
- Critical. Observed employee bathroom facility not clean.
- Critical. Observed the baby changing tables soiled in both restrooms Corrected On Site.
- Observed hole in wall./in the coke room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only 1 employee trained establishment open over 60 days Repeat Violation.
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10/21/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./in all reach ins
- Critical. Observed heavily encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink./waite station Corrected On Site.
- Critical. Observed 2 dead roaches on premises/cleaned up facility was just recently sprayed missed cleaning up 2 under shelf. Corrected On Site.
- Observed floor and wall junctures not coved./ missing a tile by end of cooks line
- Observed ceiling light sheilds cracked by employee restroom
- Critical. Observed unlabeled spray bottle./bar area
- Critical. Hood suppression ready for testing AHJ coming out in a.m.Establishment not cooking until opening on Friday For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period./back area by c/o 2 for beer For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /60 days
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8/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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