- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture.hws
- Observed grease/debris accumulated under cooking equipment.
- Observed dusty ceiling tiles/ice machine / air conditioning vent covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed residue build-up on nonfood-contact surface.shelving .
- Observed wall soiled with accumulated black debris in dishwashing area.alson inside mopsink .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.taking exam 10-26-2009.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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